DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN

UPT. PERPUSTAKAAN Universitas Esa Unggul Kampus Emas UEU - Jakarta Barat
Phone	:	021-5674223, ext 282
Fax	:
E-mail	:	[email protected]
Website	:	http://library.esaunggul.ac.id
Support (Customer Service) :
[email protected]

Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:

LIVE SUPPORT

Astrid Chrisafi

! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely

Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

UEU » Journal » Kesehatan Masyarakat
Posted by [email protected] at 28/06/2024 17:08:36 • 30 Views

DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN

Created by :
Ahmad Irfandi ( 0322049201 )
Meithyra Melviana Simatupang ; Erna Veronika (0315049202) ; Veza Azteria (1129108701)

Subject:	MAKANAN FORMALIN KESEHATAN
Alt. Subject :	FOOD FORMALIN HEALTH
Keyword:	Food Additives Formalin Borax

Date Create	:	28/06/2024
Type	:	Text
Format	:	pdf
Language	:	English
Identifier	:	UEU-Journal-11_4999
Collection ID	:	11_4999

Source :
BioLink : Jurnal Biologi Lingkungan, Industri dan Kesehatan, Vol.10, Issue 2, February 2024

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/detection-of-dangerous-food-additive-in-takjil-snacks-during-of-ramadhan-34243.html

[ Free Download - Free for All ]

...No Files...

[ FullText Content - Please, register first ]

...No Files...

[ Link of Contents]