DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN

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UEU » Journal » Kesehatan Masyarakat
Posted by [email protected] at 28/06/2024 17:08:36 • 87 Views

DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN

Created by :
Ahmad Irfandi ( 0322049201 )
Meithyra Melviana Simatupang ; Erna Veronika (0315049202) ; Veza Azteria (1129108701)

Subject:	MAKANAN FORMALIN KESEHATAN
Alt. Subject :	FOOD FORMALIN HEALTH
Keyword:	Food Additives Formalin Borax

Date Create	:	28/06/2024
Type	:	Text
Format	:	pdf
Language	:	English
Identifier	:	UEU-Journal-11_4999
Collection ID	:	11_4999

Source :
BioLink : Jurnal Biologi Lingkungan, Industri dan Kesehatan, Vol.10, Issue 2, February 2024

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/detection-of-dangerous-food-additive-in-takjil-snacks-during-of-ramadhan-34243.html

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