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UEU » Undergraduate Theses » Ilmu Gizi
Posted by [email protected] at 16/05/2018 16:14:14 • 400 Views
PERBEDAAN KONSUMSI CAIRAN, BUAH, SAYUR, DAN STATUS HIDRASI PADA KARYAWAN OUTSOURCING DAN FRONTLINER DI BANK CENTRAL ASIA KEBON JERUK JAKARTA BARATCreated by :
YASNI ERNIA SIHOMBING ( 20160302086 )
| Subject: | STATUS GIZI
ASUPAN
PEKERJA | | Alt. Subject : | NUTRITION STATUS
INTAKE
WORKERS | | Keyword: | konsumsi cairan
konsumsi buah
konsumsi sayur
status hidrasi |
Description:
Latar Belakang : Perbedaan posisi pekerjaan di suatu perusahaan tentunya memiliki tugas dan tingkat aktivitasnya masing-masing seperti halnya karyawan outsourcing dan frontliner. Selain kebutuhan zat gizi makro, cairan, buah, dan sayur pun tentunya sangat diperlukan. Selain itu status hidrasi pun perlu untuk diperhatikan.
Tujuan: Mengetahui perbedaan konsumsi cairan, buah, sayur, dan status hidrasi pada karyawan outsourcing dan frontliner di Bank Central Asia Kebon Jeruk Jakarta Barat.
Metode: Penelitian ini termasuk jenis penelitian cross sectional dengan jumlah populasi 22 orang dan sampel 22 orang yang diambil menggunakan total sampling, konsumsi cairan, buah, dan sayur diperoleh dengan metode food recall, dan status hidrasi diperoleh dengan mengukur berat jenis urin dengan metode carik-celup menggunakan Urine Reagent Strip (Dipstick). Analisis bivariat menggunakan uji t-test independent.
Hasil: Dari hasil penelitian rata-rata konsumsi cairan responden 1879,95 ml (75%) dari total kebutuhan perhari, rata-rata konsumsi buah responden 77,73 g (26%) dari total kebutuhan perhari, rata-rata konsumsi sayur responden 38,91 g (19,5%) dari total kebutuhan perhari, rata-rata status hidrasi responden 1,022 g/ml (significant dehydration).
Kesimpulan: Ada perbedaan antara konsumsi cairan, buah, sayur, dan status hidrasi pada karyawan outsourcing dan frontliner di Bank Central Asia Kebon Jeruk Jakarta Barat. Perlunya diadakannya kegiatan intervensi seperti penyuluhan gizi tentang konsumsi cairan, buah, dan sayur oleh ahli gizi kepada karyawan Bank Central Asia Kebon Jeruk Jakarta Barat. Melakukan penelitian lanjutan dengan variabel tingkat aktivitas fisik dan tingkat stres.
| Date Create | : | 16/05/2018 | | Type | : | Text | | Format | : | PDF | | Language | : | Indonesian | | Identifier | : | UEU-Undergraduate-20160302086 | | Collection ID | : | 20160302086 |
Source :
Undergraduate Theses of Nutrition
Relation Collection:
Fakultas Ilmu Kesehatan
Coverage :
Civitas Akademika Universitas Esa Unggul
Rights :
@perpustakaan Universitas Esa Unggul 2018
Publication URL :
https://digilib.esaunggul.ac.id/perbedaan-konsumsi-cairan-buah-sayur-dan-status-hidrasi-pada-karyawan-outsourcing-dan-frontliner-di-bank-central-asia-kebon-jeruk-jakarta-barat-10526.html
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