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UEU » Undergraduate Theses » Ilmu Gizi
Posted by [email protected] at 22/05/2015 17:13:18  •  965 Views


PENGARUH WAKTU EKSTRAKSI TERHADAP MUTU BUBUK INSTAN BIJI KURMA DENGAN METODE SPRAY DRYING

Created by :
Laily Amandari ( 201132036 )



SubjectPENGARUH
EKSTRAKSI
MUTU BUBUK
Alt. Subject PENGARUH WAKTU EKSTRAKSI TERHADAP MUTU BUBUK
KeywordWaktu ekstraksi
BIJI KURMA
Spray Drying
Date Create:22/05/2015
Type:Text
Language:Indonesian
Identifier:UEU-Undergraduate-Undergraduate_201132036
Collection ID:Undergraduate_201132036



Publication URL :
https://digilib.esaunggul.ac.id/pengaruh-waktu-ekstraksi-terhadap-mutu-bubuk-instan-biji-kurma-dengan-metode-spray-drying-5464.html




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  6.  UEU-Undergraduate-5464-riwayat hidup penulis.pdf - 28 KB
  7.  UEU-Undergraduate-5464-kata pengantar.pdf - 40 KB
  8.  UEU-Undergraduate-5464-daftar isi.pdf - 45 KB
  9.  UEU-Undergraduate-5464-abstrak.pdf - 409 KB
  10.  UEU-Undergraduate-5464-daftar grafik.pdf - 35 KB
  11.  UEU-Undergraduate-5464-daftar diagram.pdf - 35 KB
  12.  UEU-Undergraduate-5464-daftar gambar.pdf - 35 KB
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  1. UEU-Undergraduate-5464-bab2.pdf - 225 KB
  2. UEU-Undergraduate-5464-bab3.pdf - 57 KB
  3. UEU-Undergraduate-5464-bab4.pdf - 217 KB
  4. UEU-Undergraduate-5464-bab5.pdf - 75 KB
  5. UEU-Undergraduate-5464-bab6.pdf - 40 KB

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BIJI , BIJI KURMA , Drying , KURMA , Spray , Spray Drying , Waktu , Waktu ekstraksi , ekstraksi



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