ANALISIS STATUS HIDRASI DAN ASUPAN ZAT GIZI SERTA AIR PADA IBU HAMIL

Kehamilan merupakan periode fisiologis-spesifik yang mana selama periode ini, kebutuhan zat gizi meningkat. Sebanyak 50-70% ibu hamil mengalami mual dan muntah terus menerus, berdampak pada kurang maksimalnya pemberian asupan gizi bagi ibu dan bayi. Keberlanjutan kondisi ibu dapat menyebabkan ketidakseimbangan cairan di dalam tubuh yang berdampak pada status hidrasi ibu. Penelitian bertujuan menganalisis hubungan karakteristik, sosial-ekonomi, status gizi, asupan gizi dan air dengan status hidrasi. Penelitian ini merupakan penelitian cross-sectional, dilakukan di wilayah kerja Puskesmas Kecamatan Kebon Jeruk, Jakarta Barat. Subjek penelitian ini adalah ibu hamil trimester kedua, memeriksakan kehamilan di tempat penelitian berjumlah 107 subjek. Uji t-test independent dan chi-square digunakan untuk menganalisis data. Subjek dibagi ke dalam dua kelompok berdasarkan status hidrasi dari nilai osmolalitas urin; normal dan hipohidrasi. Nilai rerata osmolalitas urin pada kelompok hipohidrasi dan normal, adalah 838.78�172.35 mOsm/Kg dan 268.05�116.64 mOsm/Kg. Karakteristik subjek (umur, umur kehamilan, berat badan, tinggi badan, status gizi sebelum hamil, lingkar lengan atas, lingkar pinggang, lingkar panggul, tekanan darah) tidak terdapat perbedaan di antara dua kelompok (p≥0.05). Tidak terdapat hubungan tingkat pendidikan ayah dan ibu, pekerjaan ayah dan ibu, pengeluaran rumah tangga, dan pengetahuan ibu (p≥0.05). Terdapat perbedaan asupan energi, karbohidrat, dan zinc di dua kelompok (p<0.05), tetapi tidak menemukan perbedaan asupan (protein, lemak, kalsium, zat besi, asam folat) dan air di dua kelompok (p≥0.05). Namun demikian, ibu harus tetap memerhatikan asupan zat gizi dan air untuk mendukung tumbuh kembang janin.


Alt. Description

Pregnancy is a specific physiological period, which is the nutritional requirements increase more than those of normal condition. About 50-70% of pregnant women experience nausea and vomiting, it was affects to the lack of nutrient intake for mothers and infants. The sustainability of mother�s condition can cause an imbalance of body fluid which has impact on the mother�s hydration status. The aims of this study were to analyze the relationship between characteristics, socio-economic, nutritional status, nutritional intake and water with hydration status. This study was a cross sectional study, conducted on the area of primary of public health at Kebon Jeruk Regency, West Jakarta. The subject were pregnant women who in the second trimester, examined pregnancy in the study area amounted to 107 subjects. Independent t-test and chi-square test were used to analyzed the data. Subjects were divided into two groups based on hydration status from urin osmolality concentration; normal and hypohydrated. The average of urine osmolality in the hypohydration group and normal, were 838.78�172.35 mOsm/Kg and 268.05�116.64 mOsm/Kg, respectively. Subject s characteristics (age, gestational age, body weight, height, nutritional status before pregnancy, upper arm circumference, waist circumference, hip circumference, blood pressure) did not differ between two groups (p≥0.05). There were no relationship between edu- cation of mothers and fathers, employment status of mothers and fathers, household expenditure, and mother s know-ledge (p≥0.05). There were differences of energy, carbohydrate and zinc intake between two groups (p<0.05), but didn t found differences intake of (protein, fat, calcium, iron, folic acid) and water between two groups (p≥0.05). However, the mother should more attention to fulfil their nutrients and water intakes to support the foetus growth.

1.  UEU-Journal-19323-11_0971.pdf - 630 KB

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