ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE

Kadar asam urat cenderung meningkat pada wanita yang sudah mengalami menopause. Asupan tinggi purin dapat meningkatkan kadar asam urat. Sedangkan menjaga asupan vitamin C, kalsium dan magnesium dalam batas wajar berpotensi mengurangi kadar asam urat dalam darah. Tujuan: Menganalisis hubungan antara asupan magnesium, kalsium, vitamin C, purin dan kafein terhadap kadar asam urat wanita menopause. Metode: Desain penelitian ini adalah crosssectional. Subjek adalah wanita menopuse rentan usia 51-92 tahun berjumlah 70 orang. Data asupan purin, vitamin C, kalsium, magnesium dan kafein diperoleh menggunakan formulir Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) dan kadar asam urat dengan alat Easy touch GCU. Analisis bivariat dengan uji korelasi Pearson dan Spearman. Hasil: Rerata kadar asam urat 5,949 � 1,79 mg/dl. Sebanyak 44,29% subjek memiliki asupan purin tinggi, sebanyak 64,3% subjek memiliki asupan vitamin C yang rendah. Terdapat hubungan antara asupan purin, vitamin C dan kalsium terhadap kadar asam urat subjek (p = 0,003 ; p = 0,011 ; p = 0,037 secara berurut). Tidak terdapat hubungan antara asupan magnesium dan kafein terhadap kadar asam urat subjek ( p = 0,545 ; p = 0,358 secara berurut). Kesimpulan: Terdapat hubungan yang signifikan antara asupan purin, kalsium dan vitamin C terhadap kadar asam urat pada subjek.


Alt. Description

Uric acid levels tend to increase in women who have experienced menopause. High purine intake can increase uric acid levels. Meanwhile, keeping the intake of vitamin C, calcium, and magnesium within reasonable limits has the potential to reduce uric acid levels in the blood. Objective: To analyze the relationship between the intake of magnesium, calcium, vitamin C, purines, and caffeine on uric acid levels in menopausal women. Methods: The study design was cross-sectional. The subjects menopausal women aged 51-92 years totaling 70 people. Data on purine, vitamin C, calcium, magnesium, and caffeine intake were obtained using the SemiQuantitative-FFQ form and uric acid levels using the Easy touch GCU tool. Bivariate analysis with Pearson and Spearman correlation test. Results: The mean uric acid levels were 5,949 � 1.79 mg/dl. As many as 44.29% of subjects had high purine intake, as much as 64.3% of subjects had low vitamin C intake. There was a relationship between the intake of purines, vitamin C, and calcium on the uric acid levels of the subjects (p = 0.003; p = 0.011; p = 0.037 respectively). There was no relationship between magnesium and caffeine intake on the subject s uric acid levels (p = 0.545; p = 0.358, respectively). Conclusion: There is a significant association between purine, calcium, and vitamin C intake on uric acid levels in the subject.

1.  UEU-Journal-18658-11_0922.pdf - 504 KB