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UEU » Grey Literature » Ilmu Gizi Posted by [email protected] at 26/02/2020 12:12:00 • 258 Views
PEER REVIEW PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR KULIT PISANG AMBON (MUSA ACUMINATA COLLA) DAN PENAMBAHAN UBI JALAR MERAH (IPOMOEA BATATAS) UNTUK ANAK USIA 9-24 BULANCreated by :
Prita Dhyani Swamilaksita ( 208100381 ) Anugrah Noviyanti Rina Pujiastuti
Subject: | PENILAIAN SEJAWAT | Alt. Subject : | PEER REVIEW | Keyword: | PEER REVIEW |
Description:
Laman ini berisi PEER REVIEW PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR KULIT PISANG AMBON (MUSA ACUMINATA COLLA) DAN PENAMBAHAN UBI JALAR MERAH (IPOMOEA BATATAS) UNTUK ANAK USIA 9-24 BULAN oleh penulis Prita Dhyani Swamilaksita
Contributor | : |
- Aprilita Rina Yanti Eff
- Devi Angeliana Kusumaningtiar
| Date Create | : | 26/02/2020 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-Grey-17_0180 | Collection ID | : | 17_0180 |
Source : Peer Review
Relation Collection: Fakultas Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2020 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/peer-review-pengembangan-biskuit-mpasi-dengan-bahan-dasar-kulit-pisang-ambon-musa-acuminata-colla-dan-penambahan-ubi-jalar-merah-ipomoea-batatas-untuk-anak-usia-924-bulan-14812.html
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