CHOCOLATE BAR WITH MORINGA AND DATES AS CALCIUM-RICH FOOD WITH LOW GLYCEMIC INDEX FOR ENDURANCE ATHLETES

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 19/08/2020 21:07:53 • 405 Views

CHOCOLATE BAR WITH MORINGA AND DATES AS CALCIUM-RICH FOOD WITH LOW GLYCEMIC INDEX FOR ENDURANCE ATHLETES

Created by :
Inni Fatmawati ( none )
Putri Ronitawati;Vitria Melani;Nazhif Gifari;Rachmanida Nuzrina

Subject:	COKLAT ATLET KELOR
Alt. Subject :	CHOCOLATE GLYCEMIC
Keyword:	KURMA PANGAN

Description:

Penelitian ini bertujuan untuk menyediakan cokelat bagi atlet endurance dengan memanfaatkan potensi pangan lokal yang bernilai gizi tinggi. Bahan-bahan yang digunakan adalahcokelat, daun kelor (Moringa oleifera), dan kurma (Phoenix dactylifera). Metode penelitian inimenggunakan Rancangan Acak Lengkap (RAL) dengan analisis statistik One Way Anova. Sampeldianalisis dengan pengujian di laboratorium pangan. Dalam penelitian ini, penggunaan moringapowder didasari oleh kandungan kalsiumnya dan kurma oleh kandungan karbohidratnya yang memiliki indeks glikemik rendah dalam 100 g cokelat yang dikembangkan adalah sebagai berikut3,27 g air, 1,83 g abu, 30,4 g lemak, 5,32 g protein, 59,1 g karbohidrat, 0,38 g serat kasar, 427,07mg kalsium.

Alt. Description

This research aims to provide chocolate for endurance athletes by utilizing the potential of highly nutritious local foods. The ingredients used are chocolate, moringa leaves (Moringa oleifera), and dates (Phoenix dactylifera). This research method uses a Completely Randomized Design (CRD) with One Way Anova statistical analysis. Samples were analyzed by testing in a food laboratory. In this study, moringa powder was used for its calcium content and dates were used for its carbohydrates content with a low glycemic index. In 100 grams of developed chocolate contains 3.27 g of water, 1.83 g of ash, 30.4 g of fat, 5.32 g of protein, 59.1 g of carbohydrate, 0.38 g of crude fiber, 427.07 mg of calcium.

Date Create	:	19/08/2020
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_0455
Collection ID	:	11_0455

Source :
Journal Functional Food & Nutraceutical 2020:1(2), pp.103-110

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/chocolate-bar-with-moringa-and-dates-as-calciumrich-food-with-low-glycemic-index-for-endurance-athletes-15857.html

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