PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN 
ZAT BESI

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 28/08/2020 16:11:03 • 280 Views

PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN ZAT BESI

Created by :
Sita Pramesti Dewi ( none )
Anugrah Novianti Reza Fadhilla

Subject:	GIZI ANAK
Alt. Subject :	NUTRITION CATFISH
Keyword:	PROTEIN IRON

Alt. Description

Nutritional adequacy is very important for toddlers� health, that�s why all toodler�health was related to their growth. The toddler period was called the "goldenage" in which the foundations of sensory, thinking, speaking, intensive mental andintellectual growth. In this period, the toodler need an alternative snack thatmade from nutritious local food such as catfish and spinach. In general, makingbread was used wheat flour that only contains macro nutrients and a few othernutrients. Through the addition of catfish and spinach was expected to increasethe nutritional value of the bread, especially protein and iron. To determined theeffect of adding catfish and spinach from pastry to the levels of protein, iron andacceptability of pastry. This study used an experimental design with completelyrandomized design (CRD). There was 4 different formulas of catfish and spinach. Organoleptic assessment, proximate analysis test and iron levels of pastry hasbeen checked. The results of the panelist acceptance level and the most preferredorganoleptic characteristics were formula F1. Whereas the protein and ironcontent of F1 includes 12.78 g and 12.93 mg. This research shows that theaddition of catfish and spinach to bread dough, the higher value of protein and iron. Pastry with the addition of catfish and spinach that contains of protein andiron was suitable for toodlers� as their alternative snack.

Contributor	:	Dudung Angkasa Lintang Purwara Dewanti
Date Create	:	28/08/2020
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_0481
Collection ID	:	11_0481

Source :
Media Gizi Pangan, Vol. 27, Edisi 1, 2020

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pembuatan-roti-kering-dengan-penambahan-ikan-lele-clarias-batracus-dan-bayam-amarantus-tricolor-i-sebagai-snack-alternatif-mpasi-sumber-protein-dan-zat-besi-16324.html

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