SUSTAINABILITY IMPROVEMENT IN CACAO SUPPLY CHAIN AGRO-INDUSTRY

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UEU » Journal » Teknik Industri
Posted by [email protected] at 05/11/2020 11:58:02 • 366 Views

SUSTAINABILITY IMPROVEMENT IN CACAO SUPPLY CHAIN AGRO-INDUSTRY

Created by :
Iphov Kumala Sriwana ( 0417077103 )

Subject:	COKLAT INDUSTRI
Alt. Subject :	CACAO PLANT
Keyword:	AGRO INDUSTRI

Alt. Description

One of the problems in the cocoa agro-industry supply chain is the low income of farmers, causing the land conversion which leads to its sustainability. The purpose of this study was to improve the critical attributes of each sustainability dimension which causes continuous decrease. The methods used were multidimensional scaling (MDS), interpretive structural modelling (ISM) to describe the attributes connection, SWOT matrix strategy and the House Model to design a strategy formulation for the institutional model. The results showed that the sustainability index was 43.07% (less sustainable). The sustainability improvement proposed were the efficient use of fertilisers and pesticides, the usage of waste for fertiliser also for other income and institutional design. The efficiency achieved was 709 Indonesian rupiah (IDR) per kg of fertilised and 60 IDR per kg of pesticides. Institutional designed in this study was able to facilitate the fulfilment of knowledge and financial requirement of facilities and infrastructure for cocoa processing from plantations up to post-harvest

Date Create	:	05/11/2020
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_0545
Collection ID	:	11_0545

Source :
World Review of Science, Technology and Sust. Development, Vol. 13, No. 3, 201 7

Relation Collection:
Fakultas Teknik

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/sustainability-improvement-in-cacao-supply-chain-agroindustry-17184.html

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