SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY

The considerably high consumption of rice needs to be solved by conducting substitution for other foods able to meet prerequisites of food security. Cassava is a second-greatest crop product, after rice. Problems occurring in the agro-industrial supply chain of cassava in order to fulfill availability of substitutes for rice include productivity, consistency of qualities, availability of human resources and technologies and market information. To cope with those issues, strategy planning conducted using AHP was proposed. Priorities of strategy implementation resulted are as follows: Institutions, GAP, socialization and promotion as well as food industrialization. Implementing proposed strategies above may contribute to enhancing functions of cassava as a substitute for rice in the attempt to promote national food security.

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