KAJIAN ERGONOMI TAMPILAN VISUAL PAPAN MENU KANTIN UNIVERSITAS ESA UNGGUL KAMPUS KEBON JERUK, JAKARTA BARAT

Food is one of the basic needs in human life. Buying food is one of the practicaloption. Canteens are available at schools, colleges, offices, etc. The campus canteen accommodates students, lecturers, employees, and those who are there. When they want to buy food, visitors will see the menu first. Sometimes a sense of discomfort arises while looking at the menu boards. Placing the menu board and the size of the writing affect the visitors� ergonomics. Typography also needs to be considered in order to calculate the visibility and the canteen circulation itself. Researchers use qualitative research method with a phenomenological data collection strategy. The results will be compared and conclusions drawn, finally given advice and recommendations for the future of menu boards in the canteen, especially those located on campus. At the end, it will show that the canteen menu board influences the visitors�comfort when reading it and requires a certain visibility to be clearly readable. The advice given by researchers is that designers have to pay attention to the shape and visual appearance on the menu board, especially at the canteen in University of Esa Unggul, Kebon Jeruk, West Jakarta.

1.  UEU-Journal-17359-11_0602.pdf - 520 KB

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