FORMULASI DODOL TINGGI ENERGI UNTUK IBU MENYUSUI DARI PUREE KACANG HIJAU (VIGNA RADIATA L), PUREE KACANG KEDELAI (GLYCINE MAX), DAN BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)

The availability of smooth breastfeeding will help the success of exclusive breastfeeding for breastfeeding mothers for 6 months. Breast milk content can be affected by food intake and nutritional status. The intake of food macro nutrients needs to be increased during breastfeeding, besides that it must be supported by consuming foods that can increase breast milk because during breastfeeding mothers need more energy intake for recovery after childbirth and the metabolic processes of breast milk formation. Objective: To analyze differences in acceptability (color, aroma, taste, texture) and the nutritional content of lunkhead with the addition of mung bean puree, soybean puree, and red dragon fruit from various formulas. This type of research is an experimental study with 4 formulations: F0, F1, F2, F3. The nutritional value test carried out was the proximate. The acceptance test used the Visual Analog Scale with 30 consumer panelists. The statistical tests used were One Way Anova (95% CI) and Duncan s test. Results of the nutritional value and preference level of the selected consumer panelists were formulation (F3) with a fat of 6.56 g, a moisture content of 16.7 g, a crude fiber of 0.9 g, 71.5 g carbohydrates, 4.56 g protein, ash content of 0.61 g, and energy 363.3 g. There is an effect of adding mung bean puree, soybean puree, and red dragon fruit with acceptance on the parameters of taste, color, aroma and texture and nutritional.

1.  UEU-Journal-18812-11_0939.pdf - 767 KB