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UEU » Journal » Teknik Industri
Posted by [email protected] at 29/03/2021 13:39:06  •  336 Views


IDENTIFIKASI RISIKO RANTAI PASOK AGROINDUSTRI KAKAO MENGGUNAKAN FUZZY AHP

Created by :
Iphov Kumala Sriwana ( 0417077103 )



SubjectRISIKO
AGROINDUSTRI
KAKAO
Alt. Subject RISK
AGRO INDUSTRY
COCOA
Keywordfuzzy AHP
identifikasi risiko
kakao

Description:

Rantai pasok agroindustri kakao di Indonesia merupakan rantai pasok yang panjang karena banyak pelaku rantai pasok yang terlibat di dalamnya, sehingga banyak risiko yang terjadi di sepanjang rantai pasok kakao. Identifikasi risiko dilakukan sebagai langkah awal dalam menganalisa berbagai risiko yang terjadi. Adapun 5 risiko terbesar yang terjadi dalam setiap tujuan rantai pasok agroindustri kakao adalah sebagai berikut: Untuk meningkatkan kesejahteraan petani adalah: Risiko harga(0.25), risiko informasi(0.17), risiko kualitas(0.17), risiko kebijakan (0.15), risiko finansial (0.12). Untuk meningkatkan kontinuitas pasokan adalah: Risiko harga(0.28), risiko kualitas(0.18), risiko kebijakan(0.17), risiko informasi (0.16), risiko pasar (0.12). Untuk meningkatkan kualitas pasokan adalah: Risiko harga (0.38), risiko informasi (0.16), risiko kebijakan (0.12), risiko pasokan (0.11), risiko pasar (0.10). Untuk memenuhi 3 tujuan tersebut, risiko harga mempunyai peranan terbesar yang harus diperhatikan dalam pemenuhan rantai pasok agroindustri kakao.


Alt. Description

Cocoa agro-industry supply chain in Indonesia is the long supply chain because many supply chain actors involved in it so many risks that occur along the cocoa supply chain. Risk identification is the first step in analyzing the risks that occur. 5 risk in cacao supply chain to improve the welfare of farmers are : price risk(0.25), information risk (0.14), quality risk (0.17), policy risk (0.15), financial risk (0.12). 5 risk in cacao supply chain to improve continuity of supply are : price risk(0.28), quality risk (0.18), policy risk (0.17), information risk (0.16) , market risk (0.12). 5 risk in cacao supply chain to improve quality of supply are : price risk(0.38), information risk (0.16), ), policy risk (0.12), supply risk (0.11), market risk (0.10). Price risk is the biggest risk in cacao supply chain.

Date Create:29/03/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_1055
Collection ID:11_1055


Source :
Jurnal Inovisi Volume 10 Nomor 1, April 2014

Relation Collection:
Fakultas Teknik

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/identifikasi-risiko-rantai-pasok-agroindustri-kakao-menggunakan-fuzzy-ahp-19545.html




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