ANALISIS PERBEDAAN POLA KONSUMSI MAKANAN DAN ASUPAN ZAT GIZI MAKROMASYARAKAT WILAYAH PULAU SUMATERA DAN JAWA (ANALISIS DATA RISKESDAS 2010)

Food Consumption pattern in general is influenced by environmental and cultural factors. Culture and environment usually led people to behave in order to fulfill their basic biological needs, including the need for food. Culture affects a person in deciding what to eat, how to process the food, and to whom, and under what conditions the food is consumed. The diversity of food consumption at the household level closely related to demographic characteristics, social, economic as well as the potential of local natural resources. That difference, along with constraints in the food distribution among regions, causing food consumption patterns between regions will vary from one region to another. The sample was all the community age 4-97 years old who lived in Sumateran and jawa Island. This was a descriptive study with cross sectional design using secondary data from RISKESDAS 2010. Data analysis was performed by descriptive and inferential test Independent T Test. The results showed food consumption pattern among Jawa and Sumatera Community relatively similar, but several food were different from two region which shows the traditional food in that provinces. For almost all age group, the analysis showed that there is significant different of macronutrient intake between Jawa and Sumatera community (p<0.005).

1.  UEU-Journal-20142-11_1303.pdf - 586 KB

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