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UEU » Research Report » Ilmu Gizi Posted by [email protected] at 31/08/2021 10:08:01 • 711 Views
LAPORAN AKHIR PROGRAM PENELITIAN: HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONALCreated by :
Mury Kuswari S.Pd., M.Si. ( 0324048502 ) Nazhif Gifari, S.Gz., M.Si. Irein Irawati; Shafira Dinda; Eni Rohaini; Alvira Sulastiyo; Ridha Ramayani
Subject: | KUALITAS KESEHATAN GIZI | Alt. Subject : | HEALTH QUALITY NUTRITION | Keyword: | gizi makro lemak tubuh atlet profesional |
Description:
Pengukuran komposisi tubuh dan asupan zat gizi penting untuk mengevaluasi
status atlet, berkontribusi terhadap rancangan latihan dan program gizi, dan untuk
mengawasi kemajuan atlet (Bilsborough et al. 2014; De Lorenzo et al. 2000;
Broad dan Cox 2008; Nevill et al. 2009). Sepak bola adalah olahraga tim berbasis
lapangan yang populer dan memiliki intensitas tinggi namun berjangka. Berat
badan atlet yang rendah, karena rendahnya massa lemak tubuh, memiliki efek
menguntungkan terhadap performa (Nevill et al. 2009; Cureton et al. 1979; Di
Salvo et al. 2009). Komposisi tubuh yang berubah-ubah selama musim
pertandingan tercatat dalam penelitian kohort dengan subjek atlet sepak bola
English Premier League.
Date Create | : | 31/08/2021 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-Research-16_0816 | Collection ID | : | 16_0816 |
Source : Laporan Akhir Penelitian Internal
Relation Collection: Fakultas Ilmu-Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2021 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/laporan-akhir-program-penelitian-hubungan-antara-asupan-zat-gizi-makro-dengan-persentase-lemak-tubuh-pada-atlet-sepak-bola-profesional-21516.html
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