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UEU » Research Report » Ilmu Gizi
Posted by [email protected] at 31/08/2021 10:08:01  •  711 Views


LAPORAN AKHIR PROGRAM PENELITIAN: HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONAL

Created by :
Mury Kuswari S.Pd., M.Si. ( 0324048502 )
Nazhif Gifari, S.Gz., M.Si.   Irein Irawati; Shafira Dinda; Eni Rohaini; Alvira Sulastiyo; Ridha Ramayani



SubjectKUALITAS KESEHATAN
GIZI
Alt. Subject HEALTH QUALITY
NUTRITION
Keywordgizi makro
lemak tubuh
atlet profesional

Description:

Pengukuran komposisi tubuh dan asupan zat gizi penting untuk mengevaluasi status atlet, berkontribusi terhadap rancangan latihan dan program gizi, dan untuk mengawasi kemajuan atlet (Bilsborough et al. 2014; De Lorenzo et al. 2000; Broad dan Cox 2008; Nevill et al. 2009). Sepak bola adalah olahraga tim berbasis lapangan yang populer dan memiliki intensitas tinggi namun berjangka. Berat badan atlet yang rendah, karena rendahnya massa lemak tubuh, memiliki efek menguntungkan terhadap performa (Nevill et al. 2009; Cureton et al. 1979; Di Salvo et al. 2009). Komposisi tubuh yang berubah-ubah selama musim pertandingan tercatat dalam penelitian kohort dengan subjek atlet sepak bola English Premier League.

Date Create:31/08/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Research-16_0816
Collection ID:16_0816


Source :
Laporan Akhir Penelitian Internal

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/laporan-akhir-program-penelitian-hubungan-antara-asupan-zat-gizi-makro-dengan-persentase-lemak-tubuh-pada-atlet-sepak-bola-profesional-21516.html




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atlet , atlet profesional , gizi , gizi makro , lemak , lemak tubuh , makro , profesional , tubuh



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