PENGEMBANGAN KERIPIK SIMULASI RENDAH KALORI MENGGUNAKAN PISANG GOROHO (MUSA ACUMINAFE,SP) DAN UBI JALAR (IPOMOEA BATATAS L.)

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 21/01/2022 12:15:10 • 1069 Views

PENGEMBANGAN KERIPIK SIMULASI RENDAH KALORI MENGGUNAKAN PISANG GOROHO (MUSA ACUMINAFE,SP) DAN UBI JALAR (IPOMOEA BATATAS L.)

Created by :
Gita Belavia M ( 201332208 )
Prita Dhyani Swamilaksita, Reza Fadhilla, Putri Ronitawati, Dudung Angkasa

Subject:	SIMULASI RENDAH KALORI
Alt. Subject :	SIMULATION LOW CALORIES
Keyword:	Keripik kandungan gizi uji organoleptik tepung pisang goroho tepung ubi jalar camilan

Date Create	:	21/01/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2175
Collection ID	:	11_2175

Source :
JCA Health Science Volume 1 No 1, 2021

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengembangan-keripik-simulasi-rendah-kalori-menggunakan-pisang-goroho-musa-acuminafesp-dan-ubi-jalar-ipomoea-batatas-l-23059.html

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