PEMBUATAN SNACKBAR SEBAGAI MAKANAN TAMBAHAN OLAHRAGA SEBAGAI SUMBER TINGGI KALORI

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 22/04/2022 10:26:40 • 351 Views

PEMBUATAN SNACKBAR SEBAGAI MAKANAN TAMBAHAN OLAHRAGA SEBAGAI SUMBER TINGGI KALORI

Created by :
Shinta Shinthia Dewi ( 20160302005 )
Reza Fadhila, Mury Kuswari, Khairizka Citra Palupi, Dessy Aryanti Utami

Subject:	MAKANAN KECIL TINGGI KALORI OLAHRAGA
Alt. Subject :	SNACKS HIGH CALORIES SPORT
Keyword:	Snackbar mung bean flour corn flour marathon

Date Create	:	22/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2628
Collection ID	:	11_2628

Source :
Jurnal Pangan dan Gizi Vol. 11 No. 2, Tahun 2021, Halaman (100-110)

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pembuatan-snackbar-sebagai-makanan-tambahan-olahraga-sebagai-sumber-tinggi-kalori-24874.html

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