PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 25/04/2022 10:37:47 • 216 Views

PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM

Created by :
Nabila Permatasari ( 20160302104 )
Dudung Angkasa, Prita Dhyani Swamilaksita, Vitria Melani, Lintang Purwara Dewanti

Subject:	GIZI MPASI
Alt. Subject :	NUTRITION MPASI
Keyword:	biscuits chicken liver complementary foods cowpeas protein

Date Create	:	25/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2634
Collection ID	:	11_2634

Source :
Jurnal Pangan dan Gizi Vol. 10 No. 02, Tahun 2020, Halaman (33-48)

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengembangan-biskuit-mpasi-tinggi-besi-dan-seng-dari-tepung-kacang-tunggak-vignia-unguiculata-l-dan-hati-ayam-24918.html

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