PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM

UPT. PERPUSTAKAAN Universitas Esa Unggul Kampus Emas UEU - Jakarta Barat
Phone	:	021-5674223, ext 282
Fax	:
E-mail	:	[email protected]
Website	:	http://library.esaunggul.ac.id
Support (Customer Service) :
[email protected]

Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:

LIVE SUPPORT

Astrid Chrisafi

! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely

Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

UEU » Journal » Ilmu Gizi
Posted by [email protected] at 25/04/2022 10:37:47 • 182 Views

PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM

Created by :
Nabila Permatasari ( 20160302104 )
Dudung Angkasa, Prita Dhyani Swamilaksita, Vitria Melani, Lintang Purwara Dewanti

Subject:	GIZI MPASI
Alt. Subject :	NUTRITION MPASI
Keyword:	biscuits chicken liver complementary foods cowpeas protein

Date Create	:	25/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2634
Collection ID	:	11_2634

Source :
Jurnal Pangan dan Gizi Vol. 10 No. 02, Tahun 2020, Halaman (33-48)

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengembangan-biskuit-mpasi-tinggi-besi-dan-seng-dari-tepung-kacang-tunggak-vignia-unguiculata-l-dan-hati-ayam-24918.html

[ Free Download - Free for All ]

...No Files...

[ FullText Content - Please, register first ]

...No Files...

[ Link of Contents]