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TURNITIN : PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN ZAT BESI

Turnitin Originality Report: Similarity Index 19%, Internet Source 19%, Publication 8%, Student Papers 6%

Date Create	:	15/09/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_3574
Collection ID	:	17_3574

Source :
Turnitin Check

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/turnitin--pembuatan-roti-kering-dengan-penambahan-ikan-lele-clarias-batracus-dan-bayam-amarantus-tricolor-i-sebagai-snack-alternatif-mpasi-sumber-protein-dan-zat-besi-26358.html




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