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TURNITIN : PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)

Turnitin Originality Report: Similarity Index 14%, Internet Source 12%, Publication 5%, Student Papers 6%

Date Create	:	15/09/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_3579
Collection ID	:	17_3579

Source :
Turnitin Check

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/turnitin--pengaruh-proses-fermentasi-dan-nonfermentasi-serta-pengeringan-dengan-metode-spray-drying-terhadap-mutu-serbuk-minuman-instan-dari-buah-naga-merah-hylocereus-polyrhizus-26363.html




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