ISOLATION AND IDENTIFICATION OF YEAST FROM FERMENTED RAISINS EXTRACT AS PROBIOTIC CANDIDATES

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UEU » Proceeding » Bioteknologi
Posted by [email protected] at 31/01/2023 09:23:32 • 460 Views

ISOLATION AND IDENTIFICATION OF YEAST FROM FERMENTED RAISINS EXTRACT AS PROBIOTIC CANDIDATES

Created by :
Seprianto ( 0309098702 )
Febriana Dwi Wahyuni, Titta Novianti, Oktaviani Naulita Turnip, Indra Kurniawan Saputra

Subject:	RAGI FERMENTASI
Alt. Subject :	RAISINS PROBIOTIC
Keyword:	MIKROBA MAKANAN

Date Create	:	31/01/2023
Type	:	Text
Format	:	Fullteks artikel
Language	:	Indonesian
Identifier	:	UEU-Proceeding-14_0747
Collection ID	:	14_0747

Source :
The 4th International Conference on Life Science and Technology (ICoLiST)

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/isolation-and-identification-of-yeast-from-fermented-raisins-extract-as-probiotic-candidates-27293.html

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