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UEU » Undergraduate Theses » Ilmu Gizi
Posted by [email protected] at 03/09/2014 15:47:22 • 1442 Views
HUBUNGAN STATUS GIZI, POLA KONSUMSI MINUMAN
BERALKOHOL DAN SAYUR TERHADAP KEJADIAN HIPERTENSI
BERDASARKAN TIPE DAERAH DAN STATUS EKONOMI
(ANALISIS DATA SEKUNDER RISKESDAS 2007)Created by :
HENI HANAFIAH ( 2010-32-028 )
| Subject: | HUBUNGAN STATUS GIZI
POLA KONSUMSI MINUMAN
BERALKOHOL DAN SAYUR TERHADAP KEJADIAN HIPERTENSI
BERDASARKAN TIPE DAERAH DAN STATUS EKONOMI
(ANALISIS DATA SEKUNDER RISKESDAS 2007) | | Alt. Subject : | Latar Belakang : Berdasarkan hasil riset kesehatan dasar (Riskesdas)
Balitbangkes 2007 kejadian hipertensi untuk semua umur secara nasional
sebanyak 31.7%. Hipertensi merupakan keadaan kenaikan tekanan darah dimana
sistolik 140 mmHg dan atau diastolik | | Keyword: | hipertensi
alkohol
sayur
status gizi |
| Contributor | : |
- Dr. Fitrah Ernawati, M.Sc
- Sugeng Wiyono, M.Kes
| | Date Create | : | 03/09/2014 | | Type | : | Text | | Format | : | PDF | | Language | : | Indonesian | | Identifier | : | UEU-Undergraduate-undergraduid_2010-32-028 | | Collection ID | : | undergraduid_2010-32-028 |
Source :
Undergraduate nutrition of faculty
Relation Collection:
Universitas Esa Unggul
Coverage :
Sivitas Akademika Universitas Esa Unggul
Rights :
copyright2014@libraryesaunggul
Publication URL :
https://digilib.esaunggul.ac.id/hubungan-status-gizi-pola-konsumsi-minumanberalkohol-dan-sayur-terhadap-kejadian-hipertensiberdasarkan-tipe-daerah-dan-status-ekonomianalisis-data-sekunder-riskesdas-2007-2965.html
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5. UEU-Undergraduate-2965-LNJUTAN BAB2.pdf - 23 KB
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