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UEU » Research Report » Kesehatan Masyarakat
Posted by [email protected] at 28/06/2024 17:26:25  •  39 Views


LAPORAN AKHIR PROGRAM PENELITIAN: DETEKSI BAHAN TAMBAHAN MAKANAN BERBAHAYA PADA JAJANAN MAKANAN TAKJIL PADA BULAN RAMADHAN

Created by :
Ahmad Irfandi, SKM., MKM ( 0322049201 )
Meithyra Melviana Simatupang ; Erna Veronika (0315049202) ; Veza Azteria (1129108701)



SubjectKESEHATAN
TAKJIL
BAHAN TAMBAHAN MAKANAN
Alt. Subject HEALTH
TAKJIL
FOOD ADDITIVES
KeywordFORMALIN
MAKANAN BERBAHAYA
BORAKS
Contributor:
  1. Vina Komala (20190301121)
    Aina Azzahra (20190301217)
    Jeni Puspita Sari (20200301008)
    Hanita Rahmadani (20200301013)
    Naida Sela Edina (20200301011)
Date Create:28/06/2024
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Research-16_1105
Collection ID:16_1105


Source :
Laporan Penelitian, Juni 2024

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/laporan-akhir-program-penelitian-deteksi-bahan-tambahan-makanan-berbahaya-pada-jajanan-makanan-takjil-pada-bulan-ramadhan-34244.html




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BERBAHAYA , BORAKS , FORMALIN , MAKANAN , MAKANAN BERBAHAYA



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