LAPORAN AKHIR: MODEL PENGARUH BAHAN PENGAWET PADA IKAN ASIN DENGAN PERUBAHAN BUDAYA ORGANISASI DI WILAYAH KERJA PUSKESMAS KECAMATAN CILINCING JAKARTA UTARA

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UEU » Research Report » Magister Administrasi RS
Posted by [email protected] at 21/11/2024 16:35:50 • 23 Views

LAPORAN AKHIR: MODEL PENGARUH BAHAN PENGAWET PADA IKAN ASIN DENGAN PERUBAHAN BUDAYA ORGANISASI DI WILAYAH KERJA PUSKESMAS KECAMATAN CILINCING JAKARTA UTARA

Created by :
Dr. Dra. TjiptoRini, M.Kes ( 8905101024 )

Subject:	BUDAYA ORGANISASI TEKNOLOGI PANGAN PENYULUHAN KESEHATAN
Alt. Subject :	ORGANIZATIONAL CULTURE FOOD TECHNOLOGY HEALTH EDUCATION
Keyword:	Ikan Asin Bahan Pengawet Kesehatan Masyarakat

Contributor	:	Haura Ashil (20230301004) Umi Kulsum (20230301070) Mariana (20230301043) Arniati Ngongo (20230301090) Amellia Afriyanti (20230301044)
Date Create	:	21/11/2024
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Research-16_1151
Collection ID	:	16_1151

Source :
Laporan Penelitian, Oktober 2024

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/laporan-akhir-model-pengaruh-bahan-pengawet-pada-ikan-asin-dengan-perubahan-budaya-organisasi-di-wilayah-kerja-puskesmas-kecamatan-cilincing-jakarta-utara-36632.html

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