 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 List of Ilmu Gizi » Scientific Articles Collections
Total of Records : 86 collections
Published by UEU at 08/02/2021 13:47:55
RINGKASAN LITABDIMAS PERAN APLIKASI GIZI UNTUK EDUKASI DI ERA DIGITAL
Dr. Erry Yudhya Mulyani, S.Gz., M.Sc. - Ilmu Gizi - [ 458 views]
Published by UEU at 20/10/2020 10:31:42
TEMPEH DAN VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS VEGETARIAN ALTENATIVE FOOD
Enrico Stanin - Ilmu Gizi - [ 410 views]
Published by UEU at 27/08/2020 16:06:37
PENILAIAN STATUS GIZI DAN PENGETAHUAN GIZI SEIMBANG
ANAK USIA SEKOLAH SEBAGAI BENTUK AKTIVASI KEGIATAN UKS
(Sekolah Dasar Negeri Kedoya Utara 01, Jakarta Barat)
Anugrah Novianti, SGz, M.Gizi - Ilmu Gizi - [ 602 views]
Published by UEU at 25/08/2020 15:37:33
HUBUNGAN ASUPAN PURIN, VITAMIN C, KALSIUM, MAGNESIUM DAN KONSUMSI
KAFEIN TERHADAP KADAR ASAM URAT PADA WANITA MENOPAUSE
YULIA WAHYUNI, S.Kep,M.Gizi - Ilmu Gizi - [ 437 views]
Published by UEU at 25/08/2020 06:40:55
PENINGKATAN PENGETAHUAN TENTANG PENTINGNYA UPDATING DATA SINTA MELALUI EDUKASI ONLINE DI LINGKUNGAN UNIVERSITAS
Erry Yudhya Mulyani - Ilmu Gizi - [ 424 views]
Published by UEU at 19/08/2020 10:52:13
RELATIONSHIPS OF MOTHERS CHARACTERISTICS, FREQUENCY OF CHILDREN
ATTENDANCE IN POSYANDU WITH NUTRITIONAL STATUS OF CHILDREN
UNDER FIVE YEARS AT PUSKESMAS KELURAHAN KEBAGUSAN
KECAMATAN PASAR MINGGU 2019
RANI ARIYANI - Ilmu Gizi - [ 402 views]
Published by UEU at 18/08/2020 16:00:57
HUBUNGAN ASUPAN ZAT GIZI MIKRO DAN AKTIVITAS FISIK DENGAN
FUNGSI KOGNITIF LANSIA DI PUSKESMAS KEBON JERUK JAKARTA BARAT
Harna, S.Gz, M.Si - Ilmu Gizi - [ 480 views]
Published by UEU at 18/08/2020 15:58:13
PROGRAM PENCEGAHAN ANEMIA PADA IBU HAMIL MELALUI MEDIA APLIKATIF DI PUSKESMAS KECAMATAN KEBON JERUK JAKARTA BARAT
Harna, S.Gz, M.Si - Ilmu Gizi - [ 869 views]
Published by UEU at 18/08/2020 14:25:43
SOSIALISASI PEMILIHAN DAN PENYIMPANAN MAKANAN SAAT BERPUASA DALAM MASA PANDEMI PADA MAHASISWA ESA UNGGUL
PRITA DHYANI SWAMILAKSITA, SP, M.Si - Ilmu Gizi - [ 526 views]
Published by UEU at 18/08/2020 14:20:08
SOSIALISASI PEMILIHAN DAN PENYIMPANAN MAKANAN SAAT BERPUASA DI SITUASI PANDEMI COVID 19 PADA MAHASISWA UNIVERSITAS SINGAPERBANGSA KARAWANG (UNSIKA)
PRITA DHYANI SWAMILAKSITA - Ilmu Gizi - [ 394 views]
Published by UEU at 18/08/2020 11:29:19
KEPATUHAN DIET DAN AKTIVITAS FISIK PASIEN DIABETES MELITUS
TIPE 2 YANG SUDAH MENGIKUTI PROLANIS
Nida Herawati - Ilmu Gizi - [ 837 views]
Published by UEU at 15/08/2020 09:07:55
MODEL KIE (KOMUNIKASI, INFORMASI, EDUKASI) PADA PENCEGAHAN HYPOHIDRASI
KEHAMILAN DI WILAYAH PUSKESMAS KECAMATAN KEBON JERUK, JAKARTA BARAT
Dr. Erry Yudhya Mulyani, M.Sc - Ilmu Gizi - [ 431 views]
Published by UEU at 14/08/2020 14:43:41
KORELASI ASUPAN VITAMIN B KOMPLEKS DENGAN GEJALA KLINIS PENDERITA SKIZOFRENIA DI RS ERNALDI BAHAR
Mertien Sapang, S.Gz, M.Si, RD - Ilmu Gizi - [ 455 views]
Published by UEU at 14/08/2020 14:39:35
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Prita Dhyani Swamilaksita, SP, M.Si - Ilmu Gizi - [ 417 views]
Published by UEU at 14/08/2020 10:00:24
KONSUMSI KUE LEBARAN BERLEBIHAN DAPAT MENURUNKAN KEKEBALAN TUBUH
Sazili Mustofa - Ilmu Gizi - [ 425 views]
Published by UEU at 14/08/2020 09:56:16
FACTORS ASSOCIATED WITH IODINE DEFICIENCY DISORDERS (IDD) IN ELEMENTARY SCHOOL 4 KREBET, PONOROGO, EAST JAVA
Nadiyah - Ilmu Gizi - [ 387 views]
Published by UEU at 22/02/2020 10:21:51
DEVELOPMENT OF HIGH ANTIOXIDANT YOGHURT MADE FROM A MIXTURE OF CASHEW (ANACARDIUM OCCIDENTALE) AND RED ROSES (ROSA DAMASCENA) JUICE
Fitria Retno Andarini - Ilmu Gizi - [ 491 views]
Published by UEU at 13/01/2020 14:38:58
PEMBERDAYAAN MASYARAKAT MELALUI APLIKASI KIE GIZI DAN HIDRASI PADA IBU HAMIL DI PUSKESMAS KEBON JERUK
Erry Yudhya Mulyani - Ilmu Gizi - [ 506 views]
Published by UEU at 24/08/2019 10:46:39
PENGETAHUAN GIZI SEIMBANG CALON PENGANTIN DI BEBERAPA KANTOR URUSAN AGAMA (KUA) JAKARTA BARAT
VITRIA MELANI, S.Si, M.Si - Ilmu Gizi - [ 587 views]
Published by UEU at 20/08/2019 16:54:07
KORELASI KADAR GULA DARAH PUASA TERHADAP KUALITAS HIDUP PASIEN DIABETES MELLITUS TYPE 2 DI PUSKESMAS JAKARTA BARAT TAHUN 2018
Nanda Aula Rumana - Ilmu Gizi - [ 752 views]
|
|
Rec : 61-80 of 86
|
| |
|
POLLINGBagaimana pendapat Anda tentang repository kami ?
     
 Visitors Today : 3
 Total Visitor : 1970111
Hits Today : 71411
Total Hits : 157319868
 Visitors Online: 1
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
