EMAIL: PASSWORD:
Front Office
UPT. PERPUSTAKAAN
Universitas Esa Unggul


Kampus Emas UEU - Jakarta Barat

Phone : 021-5674223, ext 282
Fax :
E-mail : [email protected]
Website : http://library.esaunggul.ac.id

Support (Customer Service) :
[email protected]








Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:
LIVE SUPPORT


Astrid Chrisafi




! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

 List of Ilmu Gizi » Journal Collections


Total of Records : 338 collections


Published by UEU at 11/05/2022 12:38:32
ENERGY AND NUTRIENT DENSITY. NUTRIENT DENSITY INTAKE AND NUTRIENT CONTRIBUTION OF LUNCH AMONG EMPLOYEES AT FOUNDATION
Ninda Aini Syaher - Ilmu Gizi - [ 333 views]

Published by UEU at 11/05/2022 12:29:56
EFFECTIVE METHODS TO PREVENT OR TREAT ANEMIA IN ADOLESCENT WOMEN
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 260 views]

Published by UEU at 11/05/2022 11:58:37
PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 506 views]

Published by UEU at 11/05/2022 11:51:11
TINGKAT PENDIDIKAN, KEJADIAN DIARE DAN RISIKO KURANG ENERGI KRONIS PADA WANITA USIA SUBUR DI PROVINSI-PROVINSI KEPULAUAN DI INDONESIA (ANALISIS DATA RISKESDAS 2018)
Fikria Maharani Putri - Ilmu Gizi - [ 299 views]

Published by UEU at 11/05/2022 11:39:19
PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA
Ruth Gracia Dau Vanes Parapat - Ilmu Gizi - [ 315 views]

Published by UEU at 11/05/2022 11:31:25
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI
Fitri Kurniawati - Ilmu Gizi - [ 260 views]

Published by UEU at 10/05/2022 10:30:05
HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI UNIVERSITAS PENDIDIKAN INDONESIA BANDUNG
Endah Kurniasih - Ilmu Gizi - [ 377 views]

Published by UEU at 10/05/2022 10:23:26
EFFECTS OF TELE-EXERCISE ON BODY WEIGHT, BODY MASS INDEX, AND FAT MASS OF OBESE EMPLOYEES
Mury Kuswari - Ilmu Gizi - [ 305 views]

Published by UEU at 10/05/2022 10:19:12
EFFECTS OF TELE-EXERCISE AND NUTRITION TELE-COUNSELLING ON FITNESS LEVEL OF OBESE EMPLOYEE DURING COVID-19 PANDEMIC TIME
Mury Kuswari - Ilmu Gizi - [ 263 views]

Published by UEU at 10/05/2022 10:12:00
KOMBUCHA TEA FROM SEAGRAPES (CAULERPA RACEMOSA) POTENTIAL AS A FUNCTIONAL ANTI-AGEING FOOD: IN VITRO AND IN VIVO STUDY
Happy Kurnia Permatasari - Ilmu Gizi - [ 301 views]

Published by UEU at 10/05/2022 10:03:55
HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONAL
Mury Kuswari - Ilmu Gizi - [ 242 views]

Published by UEU at 10/05/2022 10:00:46
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Mury Kuswari - Ilmu Gizi - [ 278 views]

Published by UEU at 10/05/2022 09:56:40
PENGARUH PROGRAM LATIHAN OLAHRAGA DAN EDUKASI GIZI TERHADAP KOMPOSISI TUBUH, LINGKAR PERUT DAN LINGKAR PANGGUL PADA WANITA USIA PRODUKTIF DI DEPOK
Amelia Avissa - Ilmu Gizi - [ 245 views]

Published by UEU at 27/04/2022 11:58:00
FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19
Nur Azizah - Ilmu Gizi - [ 877 views]

Published by UEU at 27/04/2022 10:32:56
EDUKASI MEDIA TOTE BAG MERUBAH PENGETAHUAN SERTA SIKAP KADER POSBINDU DALAM PENGUKURAN ANTROPOMETRI DAN GIZI SEIMBANG LANSIA
Sarah Ameilia Subagyo - Ilmu Gizi - [ 990 views]

Published by UEU at 27/04/2022 10:27:41
KEBIASAAN SARAPAN, KUALITAS TIDUR, DAN DUKUNGAN ORANGTUA TERHADAP KONSENTRASI BELAJAR SELAMA PANDEMI COVID 19
Sukmawati - Ilmu Gizi - [ 291 views]

Published by UEU at 26/04/2022 14:10:20
REMAJA PUTRI PEDESAAN DI INDONESIA BERISIKO ANEMIA DUA KALI LEBIH TINGGI
Nadiyah - Ilmu Gizi - [ 879 views]

Published by UEU at 26/04/2022 13:51:26
PERILAKU MAKAN, KEBIASAAN SARAPAN, PENGETAHUAN GIZI DAN STATUS GIZI PADA REMAJA SMA DI JAKARTA
Christine Novi Arista - Ilmu Gizi - [ 378 views]

Published by UEU at 25/04/2022 11:43:50
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Reni Yanti - Ilmu Gizi - [ 521 views]

Published by UEU at 25/04/2022 11:39:52
PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Lukman Junaidi - Ilmu Gizi - [ 411 views]

Rec : 101-120 of 338

Prev   Next
 

POLLING

Bagaimana pendapat Anda tentang repository kami ?

Bagus Sekali
Baik
Biasa
Jelek
Mengecewakan




159318092


Visitors Today : 1
Total Visitor : 1970148

Hits Today : 18597
Total Hits : 159318092

Visitors Online: 1


Calculated since
16 May 2012

You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])


UEU Digital Repository Feeds


Copyright © UEU Library 2012 - 2025 - All rights reserved.
Dublin Core Metadata Initiative and OpenArchives Compatible
Developed by Hassan