PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 11/05/2022 11:58:37 • 462 Views

PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN

Created by :
Prita Dhyani Swamilaksita ( 0417098602 )
Wahyu Pratama (20160302129), Dudung Angkasa, Reza Fadhilla, Putri Ronitawati

Subject:	PEMANFAATAN AMPAS KELAPA PROTEIN
Alt. Subject :	UTILIZATION COCONUT PULP PROTEIN
Keyword:	Roti Tawar Tepung Ampas Kelapa Tepung Kedelai Sumber Protein

Date Create	:	11/05/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2671
Collection ID	:	11_2671

Source :
Vol 2 No 1 (2021): NUTRITIONAL JOURNALS AND CULINARY

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pemanfaatan-ampas-kelapa-dan-tepung-kedelai-dalam-pembuatan-roti-tawar-tinggi-protein-25052.html

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