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UEU » Master Theses » Magister Manajemen Posted by [email protected] at 19/01/2021 15:36:40 • 1074 Views
IMPLEMENTASI QUALITY MANAGEMEN UNTUK FOOD COMBINING PADA BUSINIS STARTUP PT BERAS JAGUNG NUSANTARACreated by :
Abu Naim ( 201501102 ) Tagor Hutagaol ; Abdul Majid ; Tri Nurfitriati ; Muhammad Rully Firmansyah
Subject: | MANAJEMEN MUTU MENGGABUNGKAN MAKANAN STARTUP BISNIS | Alt. Subject : | QUALITY MANAGEMENT COMBINE FOOD BUSINESS STARTUP | Keyword: | Food Combining ERM Risk |
Contributor | : |
- Dr.Tantri Yanuar R.Syah.SE.,MSM
- Dr.Dadan Ramdhani,SE, M.si.,Akt.,CA
Dr. Semerdanta Pusaka,SE.,MM
| Date Create | : | 19/01/2021 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-Master-201501102 | Collection ID | : | 201501102 |
Source : Master Theses of Management
Relation Collection: Fakultas Ekonomi dan Bisnis
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @Perpustakaan Universitas Esa Unggul 2021
Publication URL : https://digilib.esaunggul.ac.id/implementasi-quality-managemen-untuk-food-combining-pada-businis-startup-pt-beras-jagung-nusantara-17919.html
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