LAPORAN HASIL KEGIATAN : ONLINE COURSE PENERAPAN SISTEM KEAMANAN PANGAN (HACCP) PADA INDUSTRI JASA BOGA (HOTEL, RESTORAN, KATERING) DAN GIZI (RUMAH SAKIT) BERBASIS SNI CXC 1:1969 
(29 APRIL-2 MEI 2024)

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UEU » Paper and Presentation » Ilmu Gizi
Posted by [email protected] at 03/05/2024 11:41:37 • 215 Views

LAPORAN HASIL KEGIATAN : ONLINE COURSE PENERAPAN SISTEM KEAMANAN PANGAN (HACCP) PADA INDUSTRI JASA BOGA (HOTEL, RESTORAN, KATERING) DAN GIZI (RUMAH SAKIT) BERBASIS SNI CXC 1:1969 (29 APRIL-2 MEI 2024)

Created by :
DR. Erry Yudhya Mulyani, S.Gz, M.Sc ( 0326058403 )
Prita Dhyani Swamilaksita, S.P.M.Si

Subject:	KEAMANAN PANGAN BOGA
Alt. Subject :	FOOD SAFETY NUTRIENT
Keyword:	ILMU GIZI

Date Create	:	03/05/2024
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-paper-21_0626
Collection ID	:	21_0626

Source :
Laporan Kegiatan

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/laporan-hasil-kegiatan--online-course-penerapan-sistem-keamanan-pangan-haccp-pada-industri-jasa-boga-hotel-restoran-katering-dan-gizi-rumah-sakit-berbasis-sni-cxc-11969-29-april2-mei-2024-33794.html

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