LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING

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UEU » Paper and Presentation » Ilmu Gizi
Posted by [email protected] at 23/08/2019 10:45:16 • 573 Views

LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING

Created by :
Putri Ronitawati, SKM, M.Si, RD ( 208100381 )

Subject:	GIZI KOFERENSI GIZI
Alt. Subject :	NUTRITION NUTRITION CONFERENCE
Keyword:	FOOD INNOVATION

Description:

13th Asian Congress Of Nutrition 2019 �Nutrition and Food Innovation for Sustained Well-Being� sebagai peserta �Oral Presentation�. Adapun kegiatan ini di selenggarakan pada tanggal 03�07 Agustus 2019 di Bali International Convention Centre, Bali. ACN merupakan Asian Congress of Nutrition (ACN) adalah kongres FANS (Federation of Asian Nutrition Societies) yang dilaksanakan setiap empat tahun, yang dimaksudkan untuk mendorong pertukaran ilmiah antara peneliti pangan dan gizi, akademisi dan profesional dari negara-negara Asia dan di seluruh dunia. Kami mengucapkan banyak terima kasih kepada pihak Universitas Esa Unggul dan Yayasan Kemala Bangsa dan birobiro terkait atas terlaksananya perjalanan dinas ini. Semoga hasil Laporan perjalanan dinas kami selama berada ditempat kegiatan dapat berguna untuk pihak-pihak yang mempunyai kepentingan.

Date Create	:	00/00/0000
Type	:	Text
Format	:	PDF
Language	:	Indonesian
Identifier	:	UEU-paper-21_0263
Collection ID	:	21_0263

Source :
LAPORAN KEGIATAN ANNUAL CONFERENCE

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2019 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/laporan-perjalanan-dinas-13-asian-congress-of-nutrition-2019-nutrition-and-food-innovation-for-sustained-wellbeing-13224.html

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