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UEU » Journal » Ilmu Gizi Posted by [email protected] at 25/04/2022 11:43:50 • 511 Views
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLETCreated by :
Reni Yanti ( 20160302256 ) Dudung Angkasa, Idrus Jusat
Subject: | SUMBER PROTEIN ATLET | Alt. Subject : | PROTEIN SOURCES ATHLETE | Keyword: | snack bar tepung kapri tepung kecipir tepung kedelai branched-chain amino acids |
Date Create | : | 25/04/2022 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-Journal-11_2644 | Collection ID | : | 11_2644 |
Source : Penelitian Gizi dan Makanan, Juni 2021 Vol. 44 (1): 21-30
Relation Collection: Fakultas Ilmu-ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2022 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/pengembangan-produk-snack-bar-tinggi-bcaa-branchedchain-amino-acids-berbahan-tepung-kapri-pisum-sativum-kecipir-psophocarpus-tetragonolbus-dan-kedelai-glycine-max-sebagai-makanan-alternatif-untuk-daya-tahan-atlet-24930.html
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- PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
http://ejournal2.litbang.kemkes.go.id/index.php/pgm/article/view/3968
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