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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 06/01/2021 16:26:02
HUBUNGAN KONSUMSI ENERGI MAKAN PAGI DAN BEBAN KERJA TERHADAP PRODUKTIVITAS KERJA PADA PEKERJA HOUSEKEEPING DI APARTEMEN ROYAL MEDITERANIA GARDEN RESIDENCES TAHUN 2019
YUANRIS TANAEM - Ilmu Gizi - [ 405 views]
Published by UEU at 06/01/2021 15:58:12
HUBUNGAN PENGETAHUAN TENTANG CAIRAN, JUMLAH KONSUMSI CAIRAN, IMT DAN BERAT JENIS URIN PADA KURIR EKSPEDISI
Fitri Kurniawati - Ilmu Gizi - [ 462 views]
Published by UEU at 06/01/2021 15:15:45
FORMULASI MINUMAN BERBAHAN DASAR JAGUNG UNGU (ZEA MAYS VAR CERATINA
KULESH) DENGAN PENAMBAHAN TEPUNG TEMPE YANG BERPOTENSI SEBAGAI SUMBER
ANTIOKSIDAN UNTUK RECOVERY
Agung Pratama Gumillar - Ilmu Gizi - [ 1185 views]
Published by UEU at 06/01/2021 14:29:51
PENGARUH PENDIDIKAN GIZI MELALUI MEDIA MOTION GRAPHIC TERHADAP PENGETAHUAN DAN SIKAP TENTANG EMPAT PILAR GIZI SEIMBANG PADA KARYAWAN UNIVERSITAS ESA UNGGUL DI MASA PANDEMI
RATNA DWI ISMIANTI - Ilmu Gizi - [ 844 views]
Published by UEU at 06/01/2021 14:20:53
HUBUNGAN KONSUMSI MAKANAN CEPAT SAJI, TINGKAT STRES DAN KUALITAS TIDUR TERHADAP STATUS GIZI PADA REMAJA PUTRA SMA DKI JAKARTA
ISMI AMINATYAS - Ilmu Gizi - [ 775 views]
Published by UEU at 06/01/2021 14:13:09
PENGARUH MEDIA EDUKASI BERBASIS WEB TERHADAP PENGETAHUAN, ASUPAN ENERGI, IMT, BODY IMAGE, DAN AKTIVITAS FISIK PADA WANITA USIA SUBUR (WUS) SMAN 4 BERAU,KALIMANTAN TIMUR
ROSALINA FAJAR YUNIAR - Ilmu Gizi - [ 1163 views]
Published by UEU at 06/01/2021 11:37:52
HUBUNGAN ASUPAN ZAT GIZI MAKRO, AKTIVITAS FISIK, KEBIASAAN BEROLAHRAGA DENGAN BERAT BADAN PADA ANGGOTA KOMUNITAS KETOFASTOSIS
KHAYATUL AFIYAH - Ilmu Gizi - [ 969 views]
Published by UEU at 18/12/2020 12:08:52
MANAJEMEN DATA GIZI DAN KESEHATAN
Laras Sito Ayu - Ilmu Gizi - [ 1709 views]
Published by UEU at 16/12/2020 10:49:37
“PENGARUH PEMBERIAN MAKANAN ENTERAL KOMERSIAL TERHADAP KADAR GLUKOSA DARAH DAN BERAT BADAN PASIEN DM TIPE 2 DI RUMAH SAKIT TARAKAN”
MEGI MUHANDIYAH - Ilmu Gizi - [ 1859 views]
Published by UEU at 15/12/2020 16:29:23
PENGARUH PROGRAM EDUKASI GIZI DAN AKTIVITAS FISIK TERHADAP PENGETAHUAN DAN STATUS GIZI ANAK PRASEKOLAH DI TK ISLAM KINASIH TANGERANG DAN TK WIBOWO TANGERANG SELATAN
Fathimah Azzahraa - Ilmu Gizi - [ 1066 views]
Published by UEU at 15/12/2020 16:11:35
HUBUNGAN KEBIASAAN SARAPAN, KUALITAS TIDUR, DAN DUKUNGAN ORANG TUA TERHADAP KONSENTRASI BELAJAR DI SDN KARAWACI 13 SELAMA PANDEMI COVID 19.
SUKMAWATI - Ilmu Gizi - [ 579 views]
Published by UEU at 08/12/2020 15:57:44
TURNITIN ANALYSIS OF FOOD
MANAGEMENT SYSTEM,
QUALITY RELATION OF ALA
CARTE MENU, FITNESS PRICE
AND SERVICE QUALITY ON
PURCHASE DECISIONS IN
JAKARTA AIRPORT DAYS
HOTEL AND SUITES
CENGKARENG
Putri Ronitawati - Ilmu Gizi - [ 225 views]
Published by UEU at 08/12/2020 14:55:07
TURNITIN KNOWLEDGE, ATTITUDE, AND
BEHAVIOR OF HOUSEWIVES IN USING
STYROFOAM PACKAGING IN WEST
JAKARTA
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 209 views]
Published by UEU at 08/12/2020 14:52:17
TURNITIN FACTORS ASSOCIATED WITH IODINE DEFICIENCY DISORDERS (IDD) IN ELEMENTARY SCHOOL 4 KREBET, PONOROGO, EAST JAVA
Nadiyah - Ilmu Gizi - [ 220 views]
Published by UEU at 08/12/2020 14:49:49
PEER REVIEW APLIKASI SPSS UNTUK ANALISIS DATA KESEHATAN BONUS ANALISIS DATA DENGAN SEM
Laras Sitoayu - Ilmu Gizi - [ 392 views]
Published by UEU at 08/12/2020 14:47:44
PEER REVIEW MANAJEMEN DATA GIZI DAN KESEHATAN
Laras Sitoayu - Ilmu Gizi - [ 254 views]
Published by UEU at 08/12/2020 14:45:01
PEER REVIEW ASUPAN OMEGA 3 DAN OMEGA 6 KAITANNYA DENGAN TEKANAN INTRAOKULAR PADA PENDERITA GLAUKOMA
Laras Sitoayu - Ilmu Gizi - [ 218 views]
Published by UEU at 08/12/2020 14:42:51
PEER REVIEW PENGETAHUAN, SIKAP DAN PENGGUNAAN MINYAK GORENG PADA PEDAGANG DI SEKITAR UNIVERSITAS ESA UNGGUL
Laras Sitoayu - Ilmu Gizi - [ 246 views]
Published by UEU at 08/12/2020 14:40:47
PEER REVIEW HUBUNGAN PENGETAHUAN, SIKAP, PERILAKU, DAN STANDAR PERSONAL HIGIENE PENJAMAH MAKANAN DI INSTALASI GIZI RS ISLAM JAKARTA CEMPAKA PUTIH
Laras Sitoayu - Ilmu Gizi - [ 227 views]
Published by UEU at 08/12/2020 14:38:51
PEER REVIEW PROFIL WANITA USIA SUBUR PENYEBAB KEJADIAN BERAT BAYI LAHIR RENDAH (BBLR) DI ASIA TENGGARA TAHUN 2005-2014
Laras Sitoayu - Ilmu Gizi - [ 214 views]
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Rec : 1141-1160 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 46 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 42 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 58 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 89 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 45 views
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