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 Search Results for keyword 'ANALISIS PANGAN'


Total of Records : 8752 collections

Published by UEU at 28/08/2020 15:38:14 • 339 Views
LAPORAN KEGIATAN PERKULIAHAN TEKNOLOGI PANGAN
Created by DUDUNG ANGKASA, S.Gz,M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 06/04/2021 14:43:41 • 2361 Views
ANALISIS PRE-REQUISITE PROGRAMS (PRP) DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 01/11/2018 16:33:06 • 362 Views
HUBUNGAN PENGETAHUAN DAN SIKAP TENTANG B2SA TERHADAP KERAGAMAN PANGAN PADA KELOMPOK PENERIMA MANFAAT PROGRAM KAWASAN RUMAH PANGAN LESTARI
Created by IDA FARIDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 24/08/2019 11:57:46 • 581 Views
SEMINAR GIZI NASIONAL NUTRITION FESTIVAL UHAMKA 2019
Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 19/02/2021 12:56:01 • 290 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ002)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%
    
Published by UEU at 19/02/2021 13:07:27 • 247 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ001)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%
    
Published by UEU at 24/05/2022 14:15:41 • 490 Views
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS KONSUMSI PANGAN DAN STATUS GIZI PADA REMAJA DI PERKOTAAN
Created by Putri Ronitawati ; Nazhif Ghifari, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%
    
Published by UEU at 24/08/2021 16:25:58 • 290 Views
LAPORAN KEGIATAN PERKULIAHAN KEAMANAN PANGAN (KJ001) SEMESTER GENAP 2020-2021
Created by Dr. Dra. Mellova Amir, MSc., Apt.
Property of Farmasi Department
Context Proximity : »»»»»50%
    
Published by UEU at 26/08/2021 22:19:16 • 312 Views
LAPORAN KEGIATAN PERKULIAHAN SURVEY KONSUMSI PANGAN (KJ002) SEMESTER GENAP 2020-2021
Created by Rachmanida Nuzrina, S.Gz., M.Gz.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 11/10/2022 16:08:52 • 451 Views
TANAMAN HERBAL MENJADI PILIHAN SEBAGAI OBAT TRADISIONAL, PANGAN FUNGSIONAL DAN NUTRASETIKAL
Created by Mellova Amir ; Inherni Marti Abna
Property of Farmasi Department
Context Proximity : »»»»»50%
    

Rec : 11-30 of 8752

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MODUL ANALISIS ZAT GIZI (NUT344)
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