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Search Results for keyword 'KANTIN SEHAT'

Total of Records : 735 collections

Published by UEU at 05/02/2020 15:48:14 • 1276 Views
UPAYA PENINGKATAN PENGETAHUAN MENGENAI GIZI SEIMBANG PADA PENJAMAH MAKANAN KANTIN UNIVERSITAS ESA UNGGUL
Created by Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 15/12/2016 14:20:33 • 1117 Views
FAKTOR-FAKTOR YANG MEMPENGARUHI PERSONAL HYGIENE PENJAMAH MAKANAN DI KANTIN UNIVERSITAS ESA UNGGUL TAHUN 2016
Created by ROMLAH ATUN
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Published by UEU at 19/04/2024 15:54:56 • 604 Views
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI JAJANAN TIDAK SEHAT PADA SISWA KELAS IV DAN V SEKOLAH DASAR NEGERI CIPINANG BESAR SELATAN 17 PAGI JAKARTA TIMUR TAHUN 2022
Created by GEORGE ELROY NAFI
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Published by UEU at 05/02/2020 16:14:55 • 641 Views
PEMBINAAN KANTIN KAMPUS, HIGIENIS DAN BEBAS CEMARAN BIOLOGIS (UNIVERSITAS ESA UNGGUL, 2019)
Created by Laras Sitoayu ; Putri Ronitawati ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2017 13:58:26 • 1403 Views
HUBUNGAN KEAMANAN PANGAN, KUALITAS MAKANAN DAN KUALITAS PELAYANAN DENGAN TINGKAT KEPUASAN KONSUMEN PADA PENYELENGGARAAN MAKANAN DI KANTIN UNIVERSITAS ESA UNGGUL
Created by DESI WIDYA TAMAULI SIMANGUNSONG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2017 13:57:48 • 475 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMILIHAN TEMPAT MAKAN SIANG DI KANTIN UNIVERSITAS ESA UNGGUL
Created by MEGAWATI SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 20/11/2024 15:53:50 • 230 Views
STUDI PENGELOLAAN LIMBAH PADAT DI KANTIN UNIVERSITAS ESA UNGGUL KEBON JERUK TAHUN 2024
Created by Wafiqa Salsanabilla
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 09/08/2024 09:33:41 • 694 Views
PENERAPAN SISTEM RFID (RADIO FREQUENCY IDENTIFICATION) PADA KARTU IDENTITAS KARYAWAN SEBAGAI PENGAMBILAN DAN PENCATATAN MAKANAN DI KANTIN PT. INDOCATER
Created by SYAFITRI IBRAHIM LATIEF
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 14/04/2021 13:21:05 • 651 Views
HYGIENE DAN SANITASI PADA PENJAMAH MAKANAN DI KANTIN UNIVERSITAS ESA UNGGUL
Created by Nayla Kamilia Fithri
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 16/06/2022 14:52:35 • 847 Views
PT. SOLUSI MAKANAN SEHAT SETTING RESTO
Created by Casmun ; Hendra Lesmana (20180103138); Jennifer Kristiani Adam (20180103145) ; Gunawan (20180103146); Tigor Maruhum Hutapea (20180103222)
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Rec : 11-30 of 735

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PENINGKATAN PENGETAHUAN PENJAMAH MAKANAN TERKAIT PEMBINAAN KANTIN SEHAT
PUTRI RONITAWATI, S.K.M, M.Si - 467 Views