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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'PANGAN FUNGSIONAL'
Total of Records : 610 collections
Published by UEU at 20/06/2022 15:28:26 • 402 Views
PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP KEAMANAN DAN MUTU PANGAN PADA PRODUK GULA KEMASAN (STUDI KASUS PUTUSAN NOMOR 22/PID.SUS/2017/PN Putussibau)
Created by Bella Yolmainda Aji Putri ; Rizka Amelia Azis
Property of Hukum Department
Context Proximity : »»»»»»»70%
Published by UEU at 11/05/2018 16:40:45 • 543 Views
PENGARUH PENAMBAHAN SORGUM (SORGHUM BICOLOR (L.) MOENCH) PADA SUSU KEDELAI (GLYCINE MAX (L.) MERILL) TERHADAP AKTIVITAS ANTIOKSIDAN, PENILAIAN ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI
Created by FADILA TULASEKET
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 21/12/2021 03:26:41 • 1477 Views
MODUL TERAPI LATIHAN FUNGSIONAL
(SFS712) : CHAPTER 1-7
Created by Jerry Maratis, S.Ft., M.Fis
Property of Fisioterapi Department
Context Proximity : »»»»»»60%
Published by UEU at 10/03/2021 14:21:45 • 470 Views
PENAMBAHAN LATIHAN VISUAL CUE TRAINING (VCT) PADA GAIT TRAINING EXERCISE TERHADAP KEMAMPUAN FUNGSIONAL BERJALAN PADA INSAN PASCA STROKE
Created by ZUNAEDI SALAM
Property of Fisioterapi Department
Context Proximity : »»»»»»60%
Published by UEU at 26/06/2020 14:35:56 • 537 Views
PENGARUH PENAMBAHAN EKSTRAK SERAI (CYMBOPOGON CITRATUS) DAN EKSTRAK TOMAT (SOLANUM LYCOPERSICUM) TERHADAP NILAI GIZI DAN KANDUNGAN FE PADA PERMEN JELLY
Created by ELIKA MARETA RAHIM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 04/08/2023 15:26:39 • 421 Views
ISOLASI DAN KARAKTERISASI YEAST GALUR BL20 SEBAGAI PENGHASIL SENYAWA ANTIMIKROBA DAN POTENSIAL PROBIOTIK
Created by Sofia Florivena Barreto Diaz
Property of Bioteknologi Department
Context Proximity : »»»»»»60%
Published by UEU at 25/04/2022 11:39:52 • 490 Views
PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Created by Lukman Junaidi ; Hendra Wijaya, Raisa Shafira Jarief (201232093); Dudung Angkasa (0324118701)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 16/08/2021 22:14:28 • 699 Views
LAPORAN KEGIATAN PERKULIAHAN PATOLOGI FUNGSIONAL FISIOTERAPI (KJ001) SEMESTER GENAP 2020-2021
Created by Muthiah Munawarah, Sst.Ft, M.Fis
Property of Fisioterapi Department
Context Proximity : »»»»»»60%
Published by UEU at 29/07/2021 18:05:40 • 468 Views
HUBUNGAN SUDUT Q-ANGLE TERHADAP FUNGSIONAL KNEE PADA KASUS PATELLOFEMORAL PAIN SYNDROME
Created by Ailsa Amany ; Heri Priatna
Property of Fisioterapi Department
Context Proximity : »»»»»»60%
Published by UEU at 19/08/2020 10:55:05 • 282 Views
LAPORAN KEGIATAN PERKULIAHAN MANAJEMEN DATA PANGAN DAN GIZI
Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Rec : 11-30 of 610
:: Related Context of Keyword about 'PANGAN FUNGSIONAL' :
Diabetes Melitus, Indeks Glikemik Rendah, Pangan Fungsional,
Snack Bar, Pangan Lokal, Porang, Kelapa • KLONING GEN • PCR, Ekstraksi DNA, Deteksi Cemaran Babi, Pangan Fungsional • PENYANDI FITASE • PERKULIAHAN • PHARMACOLOGIST • PRODUK PANGAN FUNGSIONAL • Permen Jelly, Serai, Tomat, Zat Besi • Roti Tawar, Tepung Ampas Kelapa, Tepung Kedelai, Sumber Protein. • TRADITIONAL MEDICINE • aktivitas antioksidan • antidiabetes • antioksidan • bebas gluten • biji nangka (artocarpus heterophyllus lamk) • buah naga merah, fermentasi, non fermentasi, karakteristik mutu • daya terima • indeks glikemik • kacang merah • kandungan gizi • penilaian organoleptik • rendah lemak • sari kedelai • snack sehat tepung mocaf • susu kedelai • tepung beras pecah kulit • tepung talas • tinggi kalium • yakon, Smallanthus sonchifolius, pangan fungsional • yeast, kandidat probiotik, garam empedu, pH, aktivitas antimikroba • • |
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