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Search Results for keyword 'RENDAH KALORI'

Total of Records : 1296 collections

Published by UEU at 02/10/2019 14:59:10 • 1597 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN PENAMBAHAN KURMA (Phoenix dactylifera, L.) SEBAGAI SNACK SUMBER KALORI DAN KALSIUM BAGI IBU MENYUSUI
Created by EVA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 20/11/2017 16:25:52 • 687 Views
LAPORAN ANALISIS STUDI KASUS ASUHAN KEPERAWATAN ANAK DENGAN BAYI BERAT LAHIR RENDAH DI RUANG PERINATOLOGI RSUD CENGKARENG JAKARTA
Created by Endah saraswati
Property of Keperawatan Department
Context Proximity : »»»»40%

Published by UEU at 21/03/2022 13:12:26 • 647 Views
HUBUNGAN ANTARA AKTIVITAS FISIK RENDAH DENGAN KESEIMBANGAN PADA LANJUT USIA (LANSIA)
Created by ANINDA DELSI PERTIWI
Property of Fisioterapi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:33:19 • 702 Views
MODIFIKASI MAKANAN RENDAH PURIN
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:34:11 • 758 Views
MODIFIKASI MAKANAN RENDAH KALIUM
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:34:43 • 719 Views
MODIFIKASI MAKANAN SISA RENDAH
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:08:46 • 739 Views
MODIFIKASI MAKANAN RENDAH LEMAK
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:09:38 • 657 Views
MODIFIKASI MAKANAN RENDAH GARAM
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 19/02/2016 14:17:13 • 636 Views
MODIFIKASI MAKANAN RENDAH PROTEIN
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 04/08/2021 10:22:08 • 1168 Views
HUBUNGAN ANTARA AKTIVITAS FISIK PADA LANJUT USIA DENGAN TINGKAT KESEIMBANGAN
Created by Kesit Ivanali ; Trisia Lusiana Amir; Muthiah Munawwarah; Aninda Delsi Pertiwi
Property of Fisioterapi Department
Context Proximity : »»»»40%

Rec : 11-30 of 1296

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MODIFIKASI MAKANAN RENDAH KALORI
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PROFIL RINGKASAN LITABMAS : PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
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