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Search Results for keyword 'biskuit mp asi lokal'

Total of Records : 328 collections

Published by UEU at 22/05/2024 15:41:45 • 691 Views
PENGEMBANGAN BISKUIT BERBAHAN DASAR TEPUNG MAGGOT DAN WHEY PROTEIN ISOLATE SEBAGAI SNACK SUMBER PROTEIN PADA ANAK USIA SEKOLAH
Created by FAJRIA ARNESYA MAHARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 02/05/2019 14:33:35 • 787 Views
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR KULIT PISANG AMBON (Musa Acuminata Colla) DAN PENAMBAHAN UBI JALAR MERAH (Ipomoea Batatas) SEBAGAI SUMBER ß-KAROTEN UNTUK ANAK USIA 6-24 BULAN
Created by Prita Dhyani Swamilaksita, SP, MSi ; Anugrah Novianti, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 04/05/2018 15:56:28 • 527 Views
BISKUIT BAYAM (AMARANTUS SP) DENGAN PENAMBAHAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI KALSIUM
Created by DITA MAYANGSARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/11/2018 17:09:29 • 954 Views
PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS TERHADAP KANDUNGAN KALSIUM DAN SERAT PADA BISKUIT BENGKUANG (Pachyrhizus erosus)
Created by RAFICA ERNANDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 16/11/2018 12:31:04 • 828 Views
HUBUNGAN JENIS KELAMIN, PENGETAHUAN GIZI, HARGA, DAN KEPATUHAN MEMBACA LABEL INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN BISKUIT KEMASAN PADA SISWA/I SMAN 65 JAKARTA BARAT
Created by HAPSAH WIDAWIYAH SIREGAR
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 01/11/2018 14:47:07 • 1236 Views
ANALISIS INFORMASI NILAI GIZI DAN KLAIM GIZI PADA PRODUK MAKANAN PENDAMPING ASI (MP-ASI) KOMERSIAL DI DKI JAKARTA
Created by SUCI RAHAYU ISNURA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 24/02/2020 09:51:53 • 1487 Views
PENGARUH CITRA MEREK, IKLAN DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN BISKUIT ROMA
Created by ASRI ZAMIL
Property of Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 03/05/2018 15:41:05 • 788 Views
PENGARUH PENAMBAHAN TEPUNG PISANG KEPOK (MUSA PARADISIACA L.) DAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) TERHADAP DAYA TERIMA PADA BISKUIT SEBAGAI MP-ASI
Created by SRINATALIA HASAN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 18/05/2022 13:24:11 • 335 Views
PENGARUH KONTEN METRO TV LOKAL BANDUNG TERHADAP PENYIARAN DI METRO TV NASIONAL
Created by DEWI INDAH SUHARTI
Property of Public Relation Department
Context Proximity : »»»»»»60%

Published by UEU at 05/04/2022 16:58:18 • 458 Views
DESAIN KAWASAN PENDIDIKAN BERWAWASAN LINGKUNGAN DAN KEARIFAN LOKAL DI KELURAHAN KARANGMULYA, KOTA CIREBON
Created by Dayu Ariesta Kirana Sari ; Fidiyati ; Aditianata
Property of Planologi Department
Context Proximity : »»»»»»60%

Rec : 11-30 of 328

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Big Five Results by Users Bookmark !

PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG
RAHMI DZULHIJJAH - 602 Views

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