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Search Results for keyword 'kacang tolo'

Total of Records : 78 collections

Published by UEU at 09/09/2013 10:27:02 • 2348 Views
PERBEDAAN KONSUMSI KACANG-KACANGAN PADA WANITA KELOMPOK USIA MENOPAUSE DI PULAU JAWA DAN BALI (ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by NUR MUIZZAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 02/06/2022 14:18:52 • 427 Views
PEMANFAATAN TEPUNG TULANG IKAN PATIN (PANGASIUS SP.) DENGAN PENAMBAHAN KACANG TUNGGAK (VIGNA UNGUICULATA (L.)) SEBAGAI SUMBER KALSIUM PADA PEMBUATAN SNACK BAR
Created by NADHILAH SYARAFINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 05/07/2022 11:46:50 • 990 Views
PENGEMBANGAN TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA L.) DALAM PEMBUATAN KUE MANGKOK
Created by INGGIT ERLITA YUSUF
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 26/10/2020 13:13:03 • 725 Views
PENGOLAHAN DODOL DENGAN TAMBAHAN PUREE KACANG HIJAU (Vigna radiata l), PUREE KACANG KEDELAI (Glycine max), DAN BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SELINGAN TINGGI ENERGI IBU MENYUSUI
Created by ANNISA MILLENDA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 12/02/2020 13:45:20 • 449 Views
MINUMAN FUNGSIONAL SARI KACANG BENGUK YANG DISUBSTITUSI SARI KEDELAI DAN SARI BERAS HITAM
Created by SYEIKHA MUTIA ZAHARA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2020 14:58:21 • 738 Views
PERBANDINGAN DAYA TUMBUH KACANG TANAH PADA MEDIA PASIR DAN KERTAS MERANG DIGULUNG MENGGUNAKAN METODE DESAIN OF EXPERIMENT
Created by NABILA SYAKIRA
Property of Teknik Industri Department
Context Proximity : »»»»»»60%

Published by UEU at 15/07/2021 13:27:12 • 631 Views
PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita ; Inggit Erlita Yusuf (20160302085) ; Putri Ronitawati; Reza Fadhill; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 09/08/2021 23:31:27 • 414 Views
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita, S.P, M.Si ; Inggit Erlita Yusuf ; Putri Ronitawati ; Reza Fadhila ; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 30/01/2020 14:17:13 • 783 Views
PENGARUH KECAMBAH KACANG MERAH (PHASEOLUS VULGARIS L) TERHADAP NILAI GIZI DAN SENSORI PADA SOFT CHEESE
Created by SISDARAYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 24/10/2018 15:08:29 • 700 Views
PENGEMBANGAN PRODUK MINUMAN SERBUK SEREAL SIAP SAJI DENGAN SUBSTITUSI TEPUNG UBI UNGU (Ipomoea batatas L.) TEPUNG KACANG BOGOR (Vigna subterranea) DAN TEPUNG IKAN GABUS (Channa striata) SEBAGAI PRODUK SARAPAN
Created by AVIOLA TIARA PERDANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 11-30 of 78

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Big Five Results by Users Bookmark !

PENGOLAHAN KERUPUK PANGSIT DENGAN SUBSTITUSI TEPUNG KACANG TOLO (VIGNA UNGUICULATA L) SEBAGAI CAMILAN TINGGI ZAT BESI UNTUK REMAJA
Siti Khopipah - 746 Views

PERBANDINGAN KANDUNGAN MINERAL KALSIUM (Ca), ZAT BESI (Fe) DAN FOSFOR (P) PADA PRODUK TEMPE KACANG KEDELAI (Glycine max), KACANG TOLO (Vigna unguiculata) DAN KACANG MERAH (Phaseolus vulgaris)
THERESIA - 773 Views

:: Related Context of Keyword about 'kacang tolo' :

kacang merah • kerupuk pangsit, tepung kacang tolo, zat besi • •