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Search Results for keyword 'sup krim instan'

Total of Records : 71 collections

Published by UEU at 18/09/2018 14:42:54 • 403 Views
EVALUASI NILAI GIZI DAN AKTIVITAS ANTIOKSIDAN PRODUK KRIM PROBIOTIK Lactobacillus casei YANG DIPERKAYA PURE TOMAT (Lycopersicum esculentum Mill) DAN KONSENTRAT KORO BENGUK (Mucuna pruriens)
Created by SHIBRATALLAH SOLAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 29/11/2018 13:51:50 • 473 Views
PEMANFAATAN KULIT PISANG RAJA BULU (Musa X Paradisiaca AAB) DALAM PEMBUATAN ES KRIM TINGGI SERAT
Created by DINI NUR AMALINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/11/2018 14:12:53 • 904 Views
PENGEMBANGAN BUBUR BAYI INSTAN DENGAN BUAH ALKESA (Pouteria campechiana) dan TEPUNG TEMPE SEBAGAI ALTERNATIF MP-ASI TINGGI KALORI DAN PROTEIN
Created by RINA PUJI ASTUTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 30/10/2013 15:38:18 • 2202 Views
NILAI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN PADA ES KRIM DENGAN PENAMBAHAN KULIT BUAH MANGGIS (Garcinia mangostana L)
Created by Siti Maulida
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 29/04/2015 11:02:23 • 599 Views
PENGARUH WAKTU EKSTRAKSI TERHADAP MUTU BUBUK INSTAN BIJI SALAK DENGAN METODE SPRAY DRYING
Created by Desi Dwi Anggreini
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 24/11/2016 11:41:23 • 458 Views
ANALISIS PENGARUH CELEBRITY ENDORSER DAN IKLAN TERHADAP KEPUTUSAN PEMBELIAN MIE INSTAN SARIMI
Created by RENDI AGUSTIO
Property of Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/10/2018 16:19:40 • 877 Views
PENGARUH PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI TERHADAP AKTIVITAS ANTIOKSIDAN, NILAI GIZI DAN DAYA TERIMA ES KRIM
Created by NENGSI SUDARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 05/07/2024 10:16:52 • 190 Views
OPTIMASI KOMBINASI ASAM STEARAT DAN TRIETANOLAMIN TERHADAP SIFAT FISIK KRIM EKSTRAK ETANOL DAUN SURUHAN (PEPEROMIA PELLUCIDA L.) DENGAN METODE SIMPLEX LATTICE DESIGN
Created by Karin Manuelim ; Ratih Dyah Pertiwi (0306086904) ; Hermanus Ehe Hurit (0327037506)
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 30/07/2018 15:21:32 • 898 Views
GAMBARAN HEALTH BELIEF PENGKONSUMSI MIE INSTAN PADA MAHASISWA
Created by TINA HIDAYAT WIDIYANINGSIH
Property of Psikologi Department
Context Proximity : »»»»»»60%

Published by UEU at 03/12/2018 11:52:46 • 856 Views
HUBUNGAN MEDIA TELEVISI (IKLAN), PENGETAHUAN GIZI SEIMBANG, DAN KEBIASAN MEMBACA LABEL PANGAN TERHADAP TINGKAT KONSUMSI MIE INSTAN PADA MAHASISWA FAKULTAS ILMU-ILMU KESEHATAN UNIVERSITAS ESA UNGGUL
Created by SHERLY SINTIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 11-30 of 71

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Big Five Results by Users Bookmark !

PENGARUH RASIO UDANG (Litopenaeus vannamei) DAN BIT MERAH (Beta vulgaris L.) TERHADAP KANDUNGAN GIZI DAN ORGANOLEPTIK PADA SUP KRIM INSTAN
NAOMI CHANDRA - 701 Views

PENGARUH PEMBERIAN SUP KRIM INSTAN IKAN LEMURU (SARDINELLA LEMURU) DAN UBI JALAR UNGU (IPOMOEA BATATAS (L)) TERHADAP KENAIKAN BERAT BADAN ANAK GIZI KURANG UMUR 12 - 59 BULAN
TENGKU SIDRATUN ZAKIAH - 875 Views

:: Related Context of Keyword about 'sup krim instan' :

Anak-anak yang kekurangan gizi, Sup krim instan ikan lemuru dan ubi ungu, Penurunan berat badan • Antioxidant • Instant Cream Soup • •