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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'kacang hijau'
Total of Records : 207 collections
Published by UEU at 04/03/2021 11:26:55 • 746 Views
PENGOLAHAN KERUPUK PANGSIT DENGAN SUBSTITUSI TEPUNG KACANG TOLO (VIGNA UNGUICULATA L) SEBAGAI CAMILAN TINGGI ZAT BESI UNTUK REMAJA
Created by Siti Khopipah
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 16/08/2021 23:30:01 • 707 Views
PROFIL RINGKASAN LITABMAS : STRES OKSIDATIVE PADA KERANG HIJAU TELUK JAKARTA
Created by Dr. Rusdi, M.Biomed ; Dr. Ratna Komala, M.Si ; Tyas Putri Utami, S.Pd., M.Biomed.
Property of Farmasi Department
Context Proximity : »»»»»»60%
Published by UEU at 31/10/2022 15:51:25 • 396 Views
PENYUSUNAN PETA HIJAU DALAM UPAYA PENGENALAN LINGKUNGAN TERHADAP ANAK
Created by Laili Fuji Widyawati ; Adi Jaya Putra
Property of Planologi Department
Context Proximity : »»»»»»60%
Published by UEU at 17/12/2013 12:53:40 • 4991 Views
ANALISA TAMAN MENTENG SEBAGAI TAMAN KOTA
BERDASARKAN KRITERIA KUALITAS TAMAN
JAKARTA PUSAT
Created by ALI NURSANTO
Property of Planologi Department
Context Proximity : »»»»»»60%
Published by UEU at 01/11/2024 12:20:19 • 217 Views
DELIBERATIVE POLICY ANALYSIS OF GREEN OPEN SPACES IN LEBAK REGENCY BANTEN PROVINCE
Created by Harits Hijrah Wicaksana
Property of Magister Administrasi Publik Department
Context Proximity : »»»»»»60%
Published by UEU at 31/05/2018 13:50:00 • 1076 Views
PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG BOGOR (VIGNA SUBTERRANEA) TERHADAP DAYA TERIMA COOKIES
Created by EKA NURCAHYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 22/03/2019 17:03:24 • 480 Views
ANALISA MUTU DAN NILAI GIZI PADA YOGHURT DENGAN PERBANDINGAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) DAN KACANG HITAM (PHASEOLUS VULGARIS ‘BLACK TURTLE)
Created by RAISAH TRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 22/05/2024 14:50:59 • 336 Views
PENGARUH KONSUMSI TEH HIJAU (CAMELLIA SINENSIS) TERHADAP TINGKAT KECEMASAN DAN
KUALITAS TIDUR PADA STAFF UNIVERSITAS ESA UNGGUL
Created by MONICA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 25/04/2022 11:22:58 • 351 Views
KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Created by Dania Senja Bestari ; Dudung Angkasa, Reza Fadhilla, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 09/09/2013 10:27:02 • 2347 Views
PERBEDAAN KONSUMSI KACANG-KACANGAN PADA WANITA
KELOMPOK USIA MENOPAUSE DI PULAU JAWA DAN BALI
(ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by NUR MUIZZAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Rec : 21-40 of 207
:: Related Context of Keyword about 'kacang hijau' :
BUAH NAGA MERAH • Banana flour • Cookies, Kalium, Kacang Hijau, Tepung Maizena, Tepung Pisang • KACANG KEDELAI DENGAN KACANG HIJAU TERHADAP NILAI GIZI DAN DAYA • Maizena Flour • PUREE KACANG KEDELAI • Snackbar, tepung kacang hijau, marathon • aktivitas antioksidan • b-jo flakes • bean flakes • biskuit stik • kacang merah timphan • kandungan protein • kue semprong • labu kuning • pangan darurat • penderita kep • sifat organoleptik • snack bar, kacang tanah, kacang hijau, kacang merah, asam folat • tepung beras ketan hitam • tepung biji nangka • tepung kacang hijau • tepung kacang kedelai • tepung tempe • tepung ubi jalar ungu • visual analog scale • • |
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