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Search Results for keyword 'tepung beras hitam'

Total of Records : 193 collections

Published by UEU at 15/09/2016 16:36:04 • 811 Views
PENGARUH PENAMBAHAN TEPUNG UBI JALAR ORANYE (Ipomoea Batatas L.) TERHADAP DAYA TERIMA DAN NILAI ZAT GIZI PADA BISKUIT BEBAS GLUTEN
Created by FITRI ROFIQOH NURUL FAUZIAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/04/2014 16:00:58 • 1680 Views
PENGARUH SUBSTITUSI TEPUNG SINGKONG DAN TEPUNG KULIT SINGKONG TERHADAP DAYA TERIMA DAN KANDUNGAN ZAT GIZI PADA PEMBUATAN BISKUIT SEBAGAI MAKANAN SELINGAN BALITA
Created by PRIMDANA ANANDRI DALHAYAT
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 27/07/2018 16:11:32 • 1320 Views
STUDI PEMBUATAN ROTI DENGAN SUBSTITUSI TEPUNG JAGUNG DAN TEPUNG UBI JALAR UNGU SEBAGAI ALTERNATIF SARAPAN RENDAH KALORI
Created by SHARASWATI DIAN PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 11/05/2022 11:58:37 • 565 Views
PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN
Created by Prita Dhyani Swamilaksita ; Wahyu Pratama (20160302129), Dudung Angkasa, Reza Fadhilla, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 26/08/2020 16:07:20 • 855 Views
ANALISA KEBUTUHAN DATA KEBUTUHAN POKOK DAN PENENTUAN HARGA SUBSIDI DALAM RANGKA OPERASI PASAR MURAH (OPM) BERDASARKAN KEBUTUHAN MASYARAKAT DI KABUPATEN BOGOR
Created by Aditianata, ST. M.Si.
Property of Planologi Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/05/2018 13:50:00 • 1076 Views
PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG BOGOR (VIGNA SUBTERRANEA) TERHADAP DAYA TERIMA COOKIES
Created by EKA NURCAHYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/07/2022 11:46:50 • 990 Views
PENGEMBANGAN TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA L.) DALAM PEMBUATAN KUE MANGKOK
Created by INGGIT ERLITA YUSUF
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 03/05/2018 15:41:05 • 790 Views
PENGARUH PENAMBAHAN TEPUNG PISANG KEPOK (MUSA PARADISIACA L.) DAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) TERHADAP DAYA TERIMA PADA BISKUIT SEBAGAI MP-ASI
Created by SRINATALIA HASAN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 30/06/2022 12:26:22 • 216 Views
PEER REVIEW JURNAL ILMIAH : PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN
Created by Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 24/10/2018 15:08:29 • 700 Views
PENGEMBANGAN PRODUK MINUMAN SERBUK SEREAL SIAP SAJI DENGAN SUBSTITUSI TEPUNG UBI UNGU (Ipomoea batatas L.) TEPUNG KACANG BOGOR (Vigna subterranea) DAN TEPUNG IKAN GABUS (Channa striata) SEBAGAI PRODUK SARAPAN
Created by AVIOLA TIARA PERDANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 21-40 of 193

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COOPAS COOKIES BERBASIS TEPUNG AMPAS TAHU DAN TEPUNG BERAS HITAM SEBAGAI ALTERNATIF SNACK TINGGI PROTEIN DAN SERAT UNTUK ANAK USIA SEKOLAH.
KARINA NUR SAKINAH - 553 Views

:: Related Context of Keyword about 'tepung beras hitam' :

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