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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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[email protected] |
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http://library.esaunggul.ac.id
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 Search Results for keyword 'sarapan sehat'
Total of Records : 757 collections
Published by UEU at 20/08/2024 08:53:05 • 462 Views
HUBUNGAN AKTIVITAS FISIK, KEBIASAAN SARAPAN, DAN PENGETAHUAN GIZI DENGAN STATUS GIZI PADA PEGAWAI WANITA DI SUKU DINAS KESEHATAN KOTA ADMINISTRASI JAKARTA BARAT
Created by Caterina Yobelica
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 29/05/2024 15:06:14 • 727 Views
HUBUNGAN ASUPAN ENERGI, KARBOHIDRAT, PROTEIN, LEMAK SAAT SARAPAN DAN KUALITAS TIDUR TERHADAP KONSENTRASI PEMBELAJARAN JARAK JAUH PADA MAHASISWA JURUSAN GIZI POLTEKKES KEMENKES JAKARTA II
Created by PUTRI MAHARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 31/10/2018 10:38:25 • 1372 Views
HUBUNGAN KEBIASAAN SARAPAN, STATUS GIZI, USIA DAN TINGKAT KEBUGARAN DENGAN PRODUKTIVITAS KERJA KARYAWAN ASTRA WORLD JUANDA JAKARTA PUSAT
Created by ERREN NURUL HIKMAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 18/09/2018 10:57:22 • 1073 Views
HUBUNGAN KEBIASAAN SARAPAN, AKTIVITAS FISIK DAN STATUS GIZI TERHADAP PRESTASI BELAJAR DI SDN MARGAHAYU XIV BEKASI
Created by RAFIKA SILVANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 16/01/2023 11:03:25 • 987 Views
HUBUNGAN KEBIASAAN SARAPAN, KONSUMSI CAIRAN, DAN STATUS GIZI TERHADAP KONSENTRASI BELAJAR DI SDN 010 NUNUKAN KALIMANTAN UTARA SELAMA PANDEMI COVID 19.
Created by FENNITA DEVI SIMANJORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 24/10/2018 15:08:29 • 698 Views
PENGEMBANGAN PRODUK MINUMAN SERBUK SEREAL SIAP SAJI DENGAN SUBSTITUSI TEPUNG UBI UNGU (Ipomoea batatas L.) TEPUNG KACANG BOGOR (Vigna subterranea) DAN TEPUNG IKAN GABUS (Channa striata) SEBAGAI PRODUK SARAPAN
Created by AVIOLA TIARA PERDANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 18/07/2018 15:34:14 • 1195 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI PADA PEMBUATAN BEAN FLAKES TINGGI SERAT DAN TINGGI PROTEIN SEBAGAI SARAPAN SEHAT
Created by CHRISTINE BR SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 15/12/2020 16:11:35 • 672 Views
HUBUNGAN KEBIASAAN SARAPAN, KUALITAS TIDUR, DAN DUKUNGAN ORANG TUA TERHADAP KONSENTRASI BELAJAR DI SDN KARAWACI 13 SELAMA PANDEMI COVID 19.
Created by SUKMAWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 16/06/2022 14:52:35 • 848 Views
PT. SOLUSI MAKANAN SEHAT SETTING RESTO
Created by Casmun ; Hendra Lesmana (20180103138); Jennifer Kristiani Adam (20180103145) ; Gunawan (20180103146); Tigor Maruhum Hutapea (20180103222)
Property of Magister Manajemen Department
Context Proximity : »»»»»50%
Published by UEU at 24/07/2013 10:39:19 • 4547 Views
HUBUNGAN ANTARA KADAR GULA DARAH SEWAKTU (GDS) DAN KONSENTRASI BELAJAR PADA MURID KELAS V SEKOLAH DASAR DI SDN BABELAN KOTA 01 DIKECAMATAN BABELAN KABUPATEN BEKASI TAHUN 2011
Created by YUNIARSIH DWI PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 31-50 of 757
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