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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'snack sehat tepung mocaf'
Total of Records : 845 collections
Published by UEU at 04/05/2023 11:19:34 • 641 Views
PENGEMBANGAN PRODUK ROTI MANIS DENGAN SUBSTITUSI UBI JALAR KUNING (IPOMOEA BATATAS L.) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) UNTUK ATASI MASALAH OBESITAS
Created by PRAYASCITTA NARAYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 09/01/2017 18:19:14 • 936 Views
UJI DAYA TERIMA, NILAI GIZI DAN ANALISIS JUMLAH BAKTERI PADA PRODUK MI KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera lam)
Created by AAN ADWIYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 25/03/2023 15:45:49 • 367 Views
COOKIES SUMBER KALIUMBERBASIS TEPUNG PISANG (MUSA PARADISIACA), TEPUNG MAIZENA (ZEA MAYS), DAN KACANG HIJAU (PHASEOLUS RADIATUS L.)
Created by Intan Ali Ramadhiany ; Vitria Melani (0323058603) ; Erry Yudhya Mulyani (326058403) ; Putri Ronitawati (0312028402)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 10/02/2015 13:53:13 • 706 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA ROTI TEPUNG KIMPUL
Created by NIDA SHULHIYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 30/10/2018 16:53:21 • 394 Views
PENINGKATAN KUALITAS KALSIUM PRODUK TAHU DENGAN PENAMBAHAN LIMBAH TULANG IKAN NILA
Created by LEDY NADYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 13/05/2020 14:59:47 • 331 Views
PEER REVIEW DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 27/11/2013 13:33:13 • 1007 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA KUE BROWNIS YANG TERBUAT DARI CAMPURAN TEPUNG TERIGU DAN TEPUNG UBI UNGU DENGAN PERBANDINGAN YANG BERVARIASI
Created by SITI HANIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 18/05/2018 14:27:09 • 600 Views
PENGARUH PENAMBAHAN TEPUNG KETAN HITAM (ORYZA SATIVA, G.) DAN TEPUNG KACANG HIJAU (VIGNA RADIATA) TERHADAP NILAI GIZI DAN DAYA TERIMA TIMPHAN KACANG MERAH (PHASEOLUS VULGARIS, L.)
Created by RAHMI YANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 09/01/2017 14:51:26 • 607 Views
PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG
Created by RAHMI DZULHIJJAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 25/04/2022 11:35:40 • 462 Views
PENGEMBANGAN ROTI TAWAR SUMBER PROTEIN DENGAN PENAMBAHAN TEPUNG AMPAS KELAPA DAN TEPUNG KEDELAI
Created by Wahyu Pratama ; Prita Dhyani Swamilaksita, Dudung Angkasa, Putri Ronitawati, Reza Fadhilla
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Rec : 41-60 of 845
:: Related Context of Keyword about 'snack sehat tepung mocaf' :
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