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Search Results for keyword 'Jamur Tiram'

Total of Records : 30 collections

Published by UEU at 29/10/2013 13:42:54 • 1479 Views
PENGARUH SUBSTITUSI DAGING IKAN TONGKOL (Euthynnus sp) DENGAN JAMUR TIRAM PUTIH (Pleurotus Spp) TERHADAP NILAI ORGANOLEPTIK, KADAR PROTEIN DAN KADAR SERAT BAKSO JAMUR TIRAM
Created by KHARISMA IDOLA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»160%

Published by UEU at 05/09/2016 11:05:57 • 1185 Views
UJI HEDONIK, NILAI GIZI, DAN LAMA SIMPAN BAKSO BERBAHAN DASAR IKAN MUJAIR (Oreochromis mossambicus) DAN JAMUR TIRAM (Pleurotus ostreatus)
Created by MAULANA FAUZI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»150%

Published by UEU at 18/05/2018 14:21:16 • 488 Views
DAYA TERIMA DAN DAYA SIMPAN ABON TINGGI PROTEIN BERBAHAN DASAR IKAN NILA (OREOCHROMIS NILOTICUS) DAN JAMUR TIRAM (PLEUROTUS OSTREATUS)
Created by ADELIA SURYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%

Published by UEU at 25/05/2022 14:22:42 • 434 Views
PEMANFAATAN KACANG MERAH DAN JAMUR TIRAM PUTIH DALAM PEMBUATAN NUGGET KAKI NAGA SEBAGAI ALTERNATIF MAKANAN SEHAT TINGGI PROTEIN DAN RENDAH LEMAK PADA ANAK-ANAK USIA SEKOLAH
Created by FERITIAN PATRIARINANTA KRIDANTO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 25/02/2016 14:26:05 • 1011 Views
VIRUS, JAMUR, PROTOZOA, HELMINTHES
Created by dr. Mayang Anggraini Naga
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 21/10/2016 10:40:00 • 936 Views
PENGARUH EKSTRAK METANOL 80% DAN FRAKSI HEKSAN DAUN KEMANGI (Ocimum tenuiflorum L.) TERHADAP PERTUMBUHAN JAMUR Tricophyton mentagrophytes SECARA IN VITRO
Created by Sri Teguh Rahayu, M. Farm., Apt
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 12/04/2022 14:17:48 • 313 Views
SUBSTITUSI KACANG TUNGGAK DAN JAMUR TIRAM PADA NUGGET TEMPE SEBAGAI MAKANAN ALTERNATIF UNTUK VEGETARIAN
Created by NOVILIANY BETAMIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 26/01/2017 11:37:39 • 248 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH MIKROORGANISME UDARA DALAM RUANG KELAS LANTAI 8 UNIVERSITAS ESA UNGGUL
Created by Nayla Kamilia Fithri
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Published by UEU at 30/01/2020 10:48:24 • 1438 Views
PROTOTYPING SISTEM MONITORING SUHU DAN KELEMBABAN PADA KUMBUNG JAMUR BERBASIS IOT
Created by NURLITA DIANI
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 16/01/2014 15:58:23 • 1775 Views
PENGARUH PENAMBAHAN BUAH KURMA (Phoenix dactylifera)TERHADAP MUTU ORGANOLEPTIK DAN DAYA TERIMA PEPES JAMUR SHIITAKE KURMA
Created by YULIAN PERMANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 30

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DAYA TERIMA DAN DAYA SIMPAN ABON TINGGI PROTEIN BERBAHAN DASAR IKAN NILA (OREOCHROMIS NILOTICUS) DAN JAMUR TIRAM (PLEUROTUS OSTREATUS)
ADELIA SURYANI - 488 Views

PEMANFAATAN KACANG MERAH DAN JAMUR TIRAM PUTIH DALAM PEMBUATAN NUGGET KAKI NAGA SEBAGAI ALTERNATIF MAKANAN SEHAT TINGGI PROTEIN DAN RENDAH LEMAK PADA ANAK-ANAK USIA SEKOLAH
FERITIAN PATRIARINANTA KRIDANTO - 434 Views