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Search Results for keyword 'METODE FOOD RECALL DAN FOOD FREKUENSI'

Total of Records : 12220 collections

Published by UEU at 24/10/2013 10:22:27 • 2708 Views
HUBUNGAN ASUPAN LEMAK (MUFA DAN PUFA ) DAN KADAR LIPID DARAH ( KOLESTEROL TOTAL, LDL, HDL, TRIGLISERIDA ) PADA PASIEN STROKE DENGAN METODE FOOD RECALL DAN FOOD FREKUENSI DI RUANG RAWAT INAP RSUD BUDHI ASIH JAKARTA TIMUR
Created by TRI PANUJI SARI ALAM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»150%

Published by UEU at 25/05/2021 11:03:20 • 1112 Views
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN
Created by Nova Khairun Nisak ; Putri Ronitawati; Khairizka Citra Palupi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%

Published by UEU at 06/12/2014 13:59:18 • 3724 Views
BIAYA BAHAN MAKANAN, DENSITAS ENERGI MAKANAN DAN STATUS GIZI WANITA PEDAGANG PASAR KEBAYORAN LAMA JAKARTA SELATAN
Created by Rachmanida Nuzrina ; Sugeng Wiyono
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 03/04/2024 14:22:46 • 202 Views
SISTEM PEMBAYARAN FOOD COURT MENGGUNAKAN RADIO FREKUENSI IDENTIFIKASI (RFID) DENGAN METODE BLOWFISH
Created by Aang Maulana ; Hermansyah (0305046404) ; Hendry Gunawan (0305027903) ; Alivia Yulfitri (0322027605) ; Tri Ismandoko
Property of Teknik Informatika Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 24/03/2020 14:15:16 • 1240 Views
HUBUNGAN FREKUENSI MENGONSUMSI JUNK FOOD, AKTIVITAS FISIK, ASUPAN KARBOHIDRAT SEDERHANA DAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL
Created by NURINDAH LESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 03/12/2021 13:10:39 • 819 Views
SALES AND MARKETING STRATEGIES DUCK NUGGET PRODUCT USING PORTER’S FIVE FORCE AND SWOT ANALYSIS
Created by Fathul Amal Syamsul Arifin ; Tantri Yanuar Rahmat Syah ; Rhian Indradewa ; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 23/05/2022 14:33:40 • 329 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 28/06/2022 11:33:02 • 438 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 27/03/2023 10:07:01 • 734 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%