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UPT. PERPUSTAKAAN
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Search Results for keyword 'PROTEIN-RICH SNACK'
Total of Records : 649 collections
Published by UEU at 10/03/2020 10:05:29 • 366 Views TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR Created by Widya Kurniaty ; Dudung Angkasa ; Reza Fadhila Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»»»»»»»»»»»»200% Published by UEU at 13/05/2020 14:59:47 • 328 Views PEER REVIEW DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR Created by Dudung Angkasa Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»»»»»»»»»170% Published by UEU at 28/08/2020 16:11:03 • 322 Views PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN
ZAT BESI Created by Sita Pramesti Dewi ; Anugrah Novianti ; Reza Fadhilla Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»»100% Published by UEU at 15/03/2018 10:30:21 • 1016 Views PEMANFAATAN TEPUNG AMPAS KELAPA DAN TEPUNG BEKATUL DALAM PEMBUATAN SNACK BAR KAYA SERAT DENGAN RASA GREEN TEA Created by BRITANIA Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 13/11/2014 13:52:06 • 1914 Views PERBEDAAN ASUPAN ZAT GIZI MAKRO SNACK SIANG
DAN SORE PADA ANAK USIA 7 -12 TAHUN BERDASARKAN
STATUS SOSIAL EKONOMI DI PROVINSI BANTEN
(Riskesdas 2010) Created by Moulisa Sofyanti Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 20/02/2023 18:12:11 • 226 Views REVIEW MANUSCRIPT: THE GLUCOREGULATORY BENEFITS OF SOY-FLOUR SNACK BAR AS SNACK ALTERNATIVE FOR TYPE 2 DIABETES MELLITUS (T2DM) Created by Dudung Angkasa, S.Gz, M.Gizi, RD Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 01/02/2019 14:47:11 • 1162 Views POTENSI SNACK BAR BERBAHAN DASAR TEMPE DAN KURMA SEBAGAI PANGAN FUNGSIONAL PENUNJANG ENDURANCE SPORT (BAB I-BAB III) Created by DIANDINI ANDRIANI Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 22/05/2024 15:41:45 • 690 Views PENGEMBANGAN BISKUIT BERBAHAN DASAR TEPUNG MAGGOT DAN WHEY PROTEIN ISOLATE SEBAGAI SNACK SUMBER PROTEIN PADA ANAK USIA SEKOLAH Created by FAJRIA ARNESYA MAHARANI Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 20/09/2016 15:03:50 • 800 Views POTENSI COOKIES BERBAHAN UBI JALAR UNGU (Ipomoea Batatas L. Poir), TEMPE, DAN ISOLAT SOY PROTEIN SEBAGAI SNACK PMT-AS Created by DIAN PRATIWI Property of Ilmu Gizi Department Context Proximity : »»»»»»»»80% Published by UEU at 25/04/2022 11:43:50 • 592 Views PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET Created by Reni Yanti ; Dudung Angkasa, Idrus Jusat Property of Ilmu Gizi Department Context Proximity : »»»»»»»»80%
Rec : 1-20 of 649
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