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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Penyelengaraan Makanan'
Total of Records : 1379 collections
Published by UEU at 30/05/2018 14:58:55 • 1633 Views
LAPORAN KEGIATAN
SEMILOKA KEPANITERAAN KLINIK DAN KESEPAKATAN PERJANJIAN KERJASAMA INSTITUSI PENDIDIKAN DAN RS dr. H. MARZOEKI MAHDI BOGOR
Created by Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 18/10/2016 15:23:42 • 2647 Views
ANALISIS SISTEM PENYELENGGARAAN MAKANAN DAN HUBUNGAN DAYA TERIMA, ASUPAN MAKANAN TERHADAP STATUS GIZI LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 01 CIPAYUNG JAKARTA TIMUR TAHUN 2016
Created by SANDI AYU WIJAYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 02/10/2017 17:02:17 • 3972 Views
MODUL 1 MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN (GIZ 261)
Created by Putri Ronitawati, SKM., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 26/09/2016 14:31:17 • 576 Views
HUBUNGAN PENAMPILAN MAKANAN DAN RASA MAKANAN TERHADAP PENYAJIAN MAKAN SIANG DI PONDOK PESANTREN PUTRI UMUR 13-16 TAHUN
Created by WINDA NOVIKA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 18/02/2022 10:08:42 • 544 Views
HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA
Created by Putri Ronitawati ; Michael Fujima, Laras Sitoayu, Mertien SaPang, Lintang Purwara Dewanti
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%
Published by UEU at 19/02/2016 14:07:52 • 909 Views
MODIFIKASI MAKANAN LUNAK & SARING
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 18/06/2014 11:36:57 • 2424 Views
Laporan Magang; GAMBARAN MANAJEMEN PENERIMAAN DAN PENYIMPANAN BAHAN MAKANAN DI RUMAH SAKIT ISLAM ASSHOBIRIN TANGERANG SELATAN
Created by PUTRI EVA SARUMPAET
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%
Published by UEU at 29/03/2023 14:00:30 • 451 Views
LEAFLET PERSONAL HYGIENE DAN SANITASI PENJAMAH MAKANAN PADA PEDAGANG KAKI LIMA
Created by Erna Veronika, SKM., MKM ; Meithyra Melviana Simatupang, SKM, MKM ; Ira Marti Ayu, SKM, M.Epid ; Namira Wadjir Sangadji, SKM., MPH
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%
Published by UEU at 26/01/2015 15:12:27 • 586 Views
HUBUNGAN KONSUMSI MAKANAN JAJANAN DAN
KONSUMSI MAKANAN DI RUMAH
TERHADAP STATUS GIZI SDN 04 PETANG, JAKARTA TIMUR
Created by GERTRUIDA SIMANJUNTAK
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 04/03/2024 10:49:36 • 595 Views
ANALISIS KEAMANAN MAKANAN DAN HUBUNGAN PERSEPSI PASIEN MENGENAI HIGIENE SANITASI, PELAYANANDAN KUALITAS MAKANAN TERHADAP TINGKATKEPUASAN PASIEN RAWAT INAP
Created by Adinda Dian Permata Dewi
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 1-20 of 1379
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