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 Search Results for keyword 'biskuit mp asi lokal'
Total of Records : 328 collections
Published by UEU at 09/01/2017 14:51:26 • 602 Views
PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG
Created by RAHMI DZULHIJJAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 05/08/2021 12:18:56 • 293 Views
SERTIFIKAT PATEN SEDERHANA: SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani S.Gz., M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 05/08/2021 12:07:15 • 635 Views
SERTIFIKAT PATEN SEDERHANA: SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN
KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani, S.Gz.,M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 05/08/2021 11:17:47 • 352 Views
PEER REVIEW SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA (HAK PATEN)
Created by Dr. Erry Yudhya Mulyani, S.Gz, M.Sc
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 31/01/2018 16:12:40 • 607 Views
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR BUAH ALKESA (Pouteria campechiana (Kunth) Baehni) UNTUK ANAK USIA 6-24 BULAN
Created by GUMIWANG INTEN SOSOCA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 11/05/2022 17:05:05 • 255 Views
PEER REVIEW PATEN/PUBLIKASI BUKU ILMIAH : SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Erry Yudhya Mulyani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 24/04/2024 11:52:08 • 174 Views
PEMBERDAYAAN KADER POSYANDU UNTUK INOVASI MPASI-LOKAL IKAN KEMBUNG COMO
Created by Erry Yudhya Mulyani ; Yumelda Sari (0311067505) ; Mariyana Widiastuti (0316038602)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/09/2016 16:36:04 • 806 Views
PENGARUH PENAMBAHAN TEPUNG UBI JALAR ORANYE (Ipomoea Batatas L.) TERHADAP DAYA TERIMA DAN NILAI ZAT GIZI PADA BISKUIT BEBAS GLUTEN
Created by FITRI ROFIQOH NURUL FAUZIAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 10/01/2014 13:25:14 • 2248 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT
GIZI PADA BISKUIT YANG TERBUAT DARI
CAMPURAN TEPUNG TEMPE, TEPUNG TERIGU,
DAN TEPUNG UBI KUNING DENGAN
PERBANDINGAN YANG BERVARIASI
Created by NIKE WINOKO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 02/10/2019 14:59:10 • 1598 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN PENAMBAHAN KURMA (Phoenix dactylifera, L.) SEBAGAI SNACK SUMBER KALORI DAN KALSIUM BAGI IBU MENYUSUI
Created by EVA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 328
:: Related Context of Keyword about 'biskuit mp asi lokal' :
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