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Search Results for keyword 'daging analog'

Total of Records : 130 collections

Published by UEU at 30/10/2019 14:00:23 • 915 Views
PENGEMBANGAN DAGING ANALOG BERBAHAN DASAR TEMPE DAN TEPUNG GLUTEN GANDUM SEBAGAI PANGAN ALTERNATIF VEGETARIAN
Created by ENRICO STANIN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 21/08/2020 13:46:22 • 841 Views
DAGING: KUALITAS, PENGARUH PROSES MASAK DAN HUBUNGAN DENGAN KESEHATAN
Created by Dr. Mellova Amir, MSc, Apt.
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 11/06/2024 17:12:13 • 292 Views
LAPORAN AKHIR PROGRAM PENELITIAN : STUDI PENENTUAN DAGING HALAL DENGAN PENDEKATAN PROTEOMIK BERBASIS LC-MS
Created by Adri Nora S.Si M.Si ; Reza Fadhillah S.TP M.Si (0302057903)
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 15/01/2021 15:58:38 • 339 Views
PEER REVIEW PENGARUH METODE MASAK TERHADAP KANDUNGAN ASAM LEMAK DAGING SAPI LOKAL, KERBAU DAN SAPI IMPOR WAGYU
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/01/2021 14:40:56 • 339 Views
PEER REVIEW DAGING: KUALITAS, PENGARUH PROSES MASAK DAN HUBUNGAN DENGAN KESEHATAN
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/01/2021 15:08:13 • 347 Views
PEER REVIEW ANALISIS VITAMIN B1, VITAMIN B6 DAN VITAMIN E PADA DAGING TOPBLADE SAPI BERBEDA RAS (LOKAL, IMPOR) DAN KERBAU
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/04/2021 14:23:32 • 1361 Views
PENGARUH PENAMBAHAN TEPUNG TEMPE KACANG KEDELAI HITAM TERHADAP NILAI GIZI DAN DAYA TERIMA DENDENG ANALOG BERBAHAN DASAR JANTUNG PISANG (MUSA PARADISIACA)
Created by DYVIA AGUSTINA SIDUP
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 24/06/2023 13:02:49 • 749 Views
PERSEPSI MASYARAKAT MENGENAI IN-VITRO MEAT ATAU DAGING BUATAN TERHADAP KESEHATAN SEBAGAI SOLUSI SUMBER MAKANAN DI MASA DEPAN
Created by Elmi Ornelia Umboh ; Laras Sitoayu (0320128406) ; Maria Tambunan (8945460022) ; Yuni Pradilla Fitri (8915160022)
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»70%

Published by UEU at 13/12/2014 11:38:49 • 1194 Views
EVALUASI MUTU DAN NILAI GIZI NUGGET DAGING ME TUNA (Thunnus sp) YANG DIBERI PERLAKUAN TITANI
Created by EPI ROSPIATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 20/12/2013 14:55:30 • 2567 Views
PENGARUH FREKUENSI PEMANASAN ULANG TERHADAP MUTU ORGANOLEPTIK RENDANG DAGING
Created by NURUL MAULINA UTAMI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 130

Big Five Results by Users Bookmark !

PENGEMBANGAN DAGING ANALOG BERBAHAN DASAR TEMPE DAN TEPUNG GLUTEN GANDUM SEBAGAI PANGAN ALTERNATIF VEGETARIAN
ENRICO STANIN - 915 Views

:: Related Context of Keyword about 'daging analog' :

tepung gluten gandum • vitamin B12 • •